3916 Main St. Vancouver (corner of Main & 23rd)  T: 604.689.3237 - Email: contact@thefrenchtable.ca

2015 New Year’s Eve Menu

 

New Year’s Eve Menus

First Seating Menu: 5 to 7:45pm
Second Seating Menu: 8 to late

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First Seating Menu: 5 to 7:45pm
Pan seared jumbo scallop on
butter lettuce salad, crispy shallot ring,
caper, gherkin Sherry vinaigrette

or

Chestnut portobello mushroom soup,
toasted pine nuts garnish with
seared king oyster mushroom
######
Seared blue fin tuna with sesame crust
on warm trio of lentil salad

or

Duck magret with tarragon cognac sauce,
roasted fingerling potato and root vegetables
######

Baked Alaska
or
Dark chocolate tart with truffle


Second Seating Menu: 8pm to late
#######
Cedar wood smoked duck breast salad
red wine poached cranberry,
pickled simeji mushroom, garden salad
and orange ginger vinaigrette

or

Pan seared jumbo scallop on
butter lettuce salad, crispy shallot ring,
caper, gherkin Sherry vinaigrette

#######
Chestnut portobello mushroom soup,
toasted pine nuts garnish with
seared king oyster mushroom

or

Lobster bisque baked with puff pastry

#######
Roasted rack of lamb with herb crusted
blueberry red wine sauce,
buttermilk mashed potato

or

Seared blue fin tuna with sesame crust
on warm trio of lentil salad

or
Duck magret with tarragon cognac sauce,
roasted fingerling potato and root vegetables

#######
Baked Alaska

or

Dark chocolate tart with truffle

First Seating Menu: $50 per person (tax & service not included)
Second Seating Menu: $80 per person (tax & service not included)

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