2019 New Year’s Eve Dinner

Bring In 2019 With Our Special New Year’s Eve Menu

New Year’s Eve Menu

Monday Dec. 31st – first seating at 5/530pm with a short version of the special menu (3 course only)
Second seating at 8pm onwards with the full special menu below
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Start the new year with Cremant de Bourgogne
Château de Chamilly “Private Estate”
Glass:$20
Bottle:$89
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House made lobster bisque
scented with cognac, creme fraiche
or
Wild goose pate with
quince compote
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Seared scallops with
black peppercorn on a bed of braised cabbage
or
Beef carpaccio with hazelnut oil,
parmesan flakes, capers and arugula

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Beef Wellington with green peppercorn sauce,
mashed potatoes and vegetables
or
Pan seared blackened halibut fillet with
saffron sauce, rice and vegetables
or
Slow roasted organic
local leg of lamb,
rosemary jus, mint couscous

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Opera cake, creme anglaise
or
Praline souffle glace with chocolate sauce

 $95 per person (tax & service not included)

HOLIDAY HOURS
Christmas Eve: 5/5.30 pm and 7.30 pm
Tuesday Dec. 25th – closed
Wednesday 26th – closed

Monday Dec. 31st – first seating at 5/530pm with a short version of the Christmas Eve menu [3 course only]
Second seating at 8pm onwards with the full special menu
January 1st – closed
January 2nd – closed