Come on by to The French Table, your Main St. French restaurant tonight for some amazing chicken.Tonight's Features:Soups: Carrot or GazpachoAppies: Nicoise Salade or Fresh Chanterelles, Sauted with Garlic Sauce Mains: Whole Baked Rainbow Trout w Cilantro Lime, Farmer's Market Veg. Breast of Chicken, Stuffed with Spinach and Cheese
The French Table - Tonight's Features Soup:Cauliflower (warm) or Gazpacho Appy:Salade Nicoise Meat:Pork Tenderloin, White Wine Sauce & Caramelized Apple Fish:Arctic Char with Sorrel Sauce Dessert:Local Blueberry Tart http://thefrenchtable.ca/web
French food can be light and refreshing. That is why we have created a summer dinner special. A meal that is not to heavy and chilled to give you a break from this heat. Available during evenings starting at 5pm. Salade Niçoise Greens, black olives, anchovies, hard boiled eggs, tomato, pan seared ahi tuna, olive oil and lemon dressing. Beef Tartare Mint Ice Cream Made with fresh mint from the chef's garden. $32 per person Please call us at 604-689-3237 or use our contact form here to reserve your table for this special.
Soups:Cauliflower w Blue Cheese or Cold Cucumber Appetizer:Salade Nicoise Mains:Pan Fried Trout w Lemon Caper Sauce Mushroom and Sorrel Stuffed Pork Loin w Lemon Garlic Sauce Pictured is the Pan Fried Trout