2018 New Year’s Eve Dinner

  Once again we are having our annual New Year's Eve Dinner menus. The seatings are from 5 to 5:30pm and 8pm till late. (PS We will be closed Jan. 1st and 2nd) New Year's Eve Menu ----------------------------------- Roasted butternut squash soup with ginger creme fraiche & crostini or Wild duck terrine with quince compote and cornichon ######Seared scallops with a lemon & lime salsa verde or Prosciutto black mission fig and blue cheese purse with savoury raspberry coulis ###### Pan seared beef tenderloin, brie and blueberry sauce gratin dauphinois or Cashew crusted sable fish, saffron sauce, confetti rice pilaf or Slow roasted organic local leg of lamb, rosemary jus, mint couscous####### Chocolate pate, espresso sauce or Mango and blackcurrant Charlotte, creme Anglaise $90 per person (tax & service not included)

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New Year’s Eve Dinner Menus

Here are our annual New Year's Eve Dinner menus. The 5 to 5:30pm seating is $55.00 and our late seating at 8:00pm is $90. 5:00 to 5:30pm Seating APPETIZER Roasted chestnut soup with chive creme fraiche and crostini OR Scallops crusted in black pepper, braised red cabbage MAIN COURSE Pan seared beef tenderloin, roasted nugget potato, traditional bearnaise sauce OR Proscuitto wrapped Alaskan cod, beurre blanc sauce herbs polenta, vegetables OR Slow roasted organic local leg of lamb, sage jus potato gruyere cheese galette DESSERT Spiced red wine poached pear with whipped cream cheese OR Mango and blackcurrant Charlotte, brandied cherries creme Anglaise $55.00 ------------------------------------------- 8pm Seating APPETIZER Roasted chestnut soup with chive creme fraiche and crostini OR Scallops crusted in black pepper, braised red cabbage House made wild duck sausage, mustard cream sauce pomme gaufrette OR Dungeness crab cake, saffron rouille MAIN COURSE Pan seared beef tenderloin, roasted nugget potato, traditional bearnaise sauce OR Proscuitto wrapped Alaskan cod, beurre blanc sauce herbs polenta, vegetables OR Slow roasted organic local leg of lamb, sage jus potato gruyere cheese galette DESSERT Spiced red wine poached pear with whipped cream cheese OR Mango and blackcurrant Charlotte, brandied cherries creme Anglaise $90.00

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Celebrate Bastille Day At The French Table This Thursday!

Herve Martin, your host and owner of The French Table has assembled a special dinner this Thursday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Vichyssoise Or Salad of duck giblet confit with lardons MAIN COURSE Pan seared flank steak with caramelized shallots , baby green and pommes frites Or Pan seared Coho salmon with a walnut and herbs sauce , spicy lemon risotto DESSERT Selection of cheese Or Rhubarb tart $45 per person, plus tax and gratuities. Call us at 604-689-3237 or use our contact form to reserve your table. http://thefrenchtable.ca/web/contact-us/

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Enjoy A Comforting French Dinner Without the Rush

Hello, I want to thank your patronage to The French Table. My staff and I appreciate your business and we always look forward to pleasing both long term clients and new customers. We know there is a popular dining event in Vancouver around this time of year. We purposely do not participate in that event due to the forced turnover that is required. We want our customers to take their time and enjoy their meal without feeling like they are rushed. We have a large collection of French and local wines to choose from and a selection of classic French dishes with weekly features from our chef. Come in, enjoy our laid back ambience and have a taste of France on Main St.! Best regards, Herve Martin

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