Celebrate Bastille Day At The French Table This Sunday!

Herve Martin, your host and owner of The French Table has assembled a special dinner this July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Traditional Vichyssoise or Caesar salad with our famous Hermitage dressing MAIN COURSE Grilled New York steak with béarnaise sauce and pommes frites or Sockeye salmon with sautéed scallops and tarragon beurre blanc DESSERT Fresh local raspberry tart or Chocolate opera cake $41 per person, plus tax and gratuities. Call us at 604-689-3237 or use our form on this page reserve your table. http://thefrenchtable.ca/web/contact-us/

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2018 New Year’s Eve Dinner

  Once again we are having our annual New Year's Eve Dinner menus. The seatings are from 5 to 5:30pm and 8pm till late. (PS We will be closed Jan. 1st and 2nd) New Year's Eve Menu ----------------------------------- Roasted butternut squash soup with ginger creme fraiche & crostini or Wild duck terrine with quince compote and cornichon ######Seared scallops with a lemon & lime salsa verde or Prosciutto black mission fig and blue cheese purse with savoury raspberry coulis ###### Pan seared beef tenderloin, brie and blueberry sauce gratin dauphinois or Cashew crusted sable fish, saffron sauce, confetti rice pilaf or Slow roasted organic local leg of lamb, rosemary jus, mint couscous####### Chocolate pate, espresso sauce or Mango and blackcurrant Charlotte, creme Anglaise $90 per person (tax & service not included)

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New Year’s Eve Dinner Menus

Here are our annual New Year's Eve Dinner menus. The 5 to 5:30pm seating is $55.00 and our late seating at 8:00pm is $90. 5:00 to 5:30pm Seating APPETIZER Roasted chestnut soup with chive creme fraiche and crostini OR Scallops crusted in black pepper, braised red cabbage MAIN COURSE Pan seared beef tenderloin, roasted nugget potato, traditional bearnaise sauce OR Proscuitto wrapped Alaskan cod, beurre blanc sauce herbs polenta, vegetables OR Slow roasted organic local leg of lamb, sage jus potato gruyere cheese galette DESSERT Spiced red wine poached pear with whipped cream cheese OR Mango and blackcurrant Charlotte, brandied cherries creme Anglaise $55.00 ------------------------------------------- 8pm Seating APPETIZER Roasted chestnut soup with chive creme fraiche and crostini OR Scallops crusted in black pepper, braised red cabbage House made wild duck sausage, mustard cream sauce pomme gaufrette OR Dungeness crab cake, saffron rouille MAIN COURSE Pan seared beef tenderloin, roasted nugget potato, traditional bearnaise sauce OR Proscuitto wrapped Alaskan cod, beurre blanc sauce herbs polenta, vegetables OR Slow roasted organic local leg of lamb, sage jus potato gruyere cheese galette DESSERT Spiced red wine poached pear with whipped cream cheese OR Mango and blackcurrant Charlotte, brandied cherries creme Anglaise $90.00

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