Hester Creek Winery Dinner, Tue. May 5th

We are continuing our popular winery dinner event in May with wines from Hester Creek Estate Winery in beautiful Golden Mile Bench. We will be pairing some of their best wines with custom dishes from The French Table designed to showcase both our food and the wines. The price for the menu is $125.00 including tax but not service. As this winery dinner is a limited seating special events dinner we do ask for a prepayment of $50 per person to confirm your reservation and our cancellation policy is 72 hours. We accept credit card payment over the phone or payment in person. You can reach us between 10.30 am to 10.00 pm every day. We look forward to hearing from you.  If you have any questions please feel free to contact us. Tuesday May 5th, 2015 Hester Creek Estate Winery  Reception from 6:00 to 6:30pm with Hester Creek Pinot Blanc  Dinner at 6.30  MENU  Trebbiano - New Vintage: Smoked ahi tuna tartar, avocado sesame salsa, apple chips. Rose - Cabernet Franc: Spot prawn ceviche, crispy spot prawn head on watermelon and jicama salad. Cabernet Franc Block 3 Reserve: Seared pheasant breast on wild mushrooms, bread pudding, Madeira sauce.        Reserve Merlot: Cheese…

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The French Table January Winery Dinner

The French Table's popular winery dinners continue in 2015 with our January wine dinner paired with Stag's Hollow Winery in the South Okanagan Valley. We will be pairing some of their best wines with custom dishes from The French Table designed to showcase both our food and the wines. The price for the menu is $125.00 including tax but not service. As this winery dinner is a limited seating special events dinner we do ask for a prepayment of $50 per person to confirm your reservation and our cancellation policy is 72 hours. We accept credit card payment over the phone or payment in person. You can reach us between 10.30 am to 10.00 pm every day. We look forward to hearing from you. If you have any questions please feel free to contact us. Wednesday January 28th, 2015 Stag's Hollow Winery Reception from 5:30 to 6:30pm Dinner at 6.30 MENU Lobster mousse ravioli in a lobster consomme Viognier 2013: Intense tropical fruit and orange blossom aromas lead into a fresh juicy, palate with flavours of ginger, honey, spice, apricot, papaya and vanilla flavours. Veal tongue braised in a Cognac sauce served with double smoked pancetta, caramelized pearl onion and…

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