Herve Martin, your host and owner of The French Table has assembled a special dinner this Sunday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté.
Greens, black olives, anchovies, eggs, tomato, pan seared tuna, olive oil and lemon dressing.
Oeufs en Meurette
Egg poached in red wine and served in a red wine sauce garnished with lardons, onions mushrooms on a croûton.
Matelotte de Poisson du Pacifique
Served in a red wine sauce garniture Bourguignonne.
Lapin Braisé Sauce Moutarde
Rabbit braised in a Dijon mustard sauce.
Eclair au chocolat et Vanille
Îles Flottantes, Créme anglaise
$45 per person, food only
Call us at 604-689-3237 or use our contact form to reserve your table.