Herve Martin, your host and owner of The French Table has assembled a special dinner this Sunday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté.
APPETIZER
Salade Niçoise
Greens, black olives, anchovies, eggs, tomato, pan seared tuna, olive oil and lemon dressing.
OR
Oeufs en Meurette
Egg poached in red wine and served in a red wine sauce garnished with lardons, onions mushrooms on a croûton.
MAIN COURSE
Matelotte de Poisson du Pacifique
Served in a red wine sauce garniture Bourguignonne.
OR
Lapin Braisé Sauce Moutarde
Rabbit braised in a Dijon mustard sauce.
DESSERT
Eclair au chocolat et Vanille
OR
Îles Flottantes, Créme anglaise
$45 per person, food only
Call us at 604-689-3237 or use our contact form to reserve your table.