3916 Main St. Vancouver (corner of Main & 23rd) T: 604.689.3237 - Email: contact@thefrenchtable.ca
Dinner Menu Gallery
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- Marinated beet and picked fennel salad w goat cheese, maple crust, arugula, citrus vinaigrette.
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- Moules Frites: Mussels, white wine, garlic, creamy sauce, pommes frites.
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- Coq au Vin: Free range chicken, mushrooms, pearl onion, bacon.
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- Charcuterie: Selection of local artisan cured meats, rillettes, duck pate, onion marmalade.
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- Sauteed Calf Liver: Chopped bacon, onion and parsley with butter.
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- Duck confit cassoulet: Stewed white beans, duck leg, braised pork, Toulouse sausage.
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- Baked Steelhead Salmon: Swiss chard, kale, braised fennel, beets and potato, shrimp croquettes, rouille.
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- Seafood Linguine: Creamy lemon, roasted garlic & caper sauce.
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- Grilled New York Steak: Oven roasted tomatoes, vegetables, green peppercorn sauce.
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- Duck Terrine: Onion marmalade, picked gherkins, pearl onions, grainy mustard and country loaf bread.
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- Burgundy Fondue: Beef tenderloin, pinot noir broth with aromatics and vegetables, nugget potatoes, green salad, and 5 different types of mayonnaise.
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- Seared Scallops with Espelette Pepper: Tomato fondue, arugula, crispy parsnips.
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- Soupe a l'oignon: Gruyere cheese, croutons.
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- Sweet Breads Grenobloise: Capers, tomatoes, onion, parsley, lemon butter, celeriac remoulade.
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- Cheese Fondue: Emmenthal, gruyere and appenzeler cheese, white wine, garlic, Kirsch, nugget potatoes, green salad, cubed bread.
