Have a Sumptuous Valentine’s Dinner At The French Table
Treat your sweetheart to an intimate meal for two with decadent dinner dishes at The French Table. Indulge in fine French cuisine in a romantic setting in the heart of Mount Pleasant.
To celebrate the spirit of love, chef Alex Mok has created a tantalizing 3-course menu that is sure to make the day extra special.
The French Table will set the perfect mood for an evening of Valentine’s Day surprises and romance. The three course menu features specials such as fresh oysters, lamb done 3 ways and baked black cod.
The Valentine’s Day dinner menu will be available exclusively on Saturday, February 14th with seatings at 5pm and 7:30pm. Reservations are highly recommended and can be made by calling 604.689.3237.
We look forward to seeing you on the most romantic day of the year.
Saturday February 14th, 2015
Valentine’s Day Menu
Seatings at 5:00 and 7:30pm
Traditional steak tartare, beef tenderloin, crostini, green salad and truffle vinaigrette
Fresh oysters Red wine mignonnette, lime jelly and house made tangy ketchup
Lamb trio; lamb chop, lamb shank ravioli and lamb sausage with port wine sauce
Baked black cod, cilantro and basil crusted, carrot flan and mushroom barley
Lava cake, mint ice cream, chocolate strawberry
Espresso cheese cake, mixed berry compote
Kir Royal made from house made cassis
French 75 (Lover’s Seduction)
Crémant de Bourgogne
Chateau de Chamilly (Family Estate)