Herve Martin, chef/owner of The French Table grows many of the vegetables used in his restaurant from his home garden that is only a couple of blocks from The French Table. Everything is grown organically and the selection of produce varies with the seasons.Here is a short list of his garden vegetables used in dishes at the restaurant.
- green and purple beans
Besides vegetables, Herve sources other local meats, fruits and vegetables as well. You can often find him engaging with vendors at farmers markets and growers of unique local items such as sea asparagus.