3916 Main St. Vancouver (corner of Main & 23rd) T: 604.689.3237 - Email: firstname.lastname@example.org
We are continuing our popular winery dinner event in May with wines from Hester Creek Estate Winery in beautiful Golden Mile Bench. We will be pairing some of their best wines with custom dishes from The French Table designed to showcase both our food and the wines.
The price for the menu is $125.00 including tax but not service. As this winery dinner is a limited seating special events dinner we do ask for a prepayment of $50 per person to confirm your reservation and our cancellation policy is 72 hours. We accept credit card payment over the phone or payment in person. You can reach us between 10.30 am to 10.00 pm every day. We look forward to hearing from you. If you have any questions please feel free to contact us.
Tuesday May 5th, 2015
Hester Creek Estate Winery
Reception from 6:00 to 6:30pm
with Hester Creek Pinot Blanc
Dinner at 6.30
Trebbiano – New Vintage: Smoked ahi tuna tartar, avocado sesame salsa, apple chips.
Rose – Cabernet Franc: Spot prawn ceviche, crispy spot prawn head on watermelon and jicama salad.
Cabernet Franc Block 3 Reserve: Seared pheasant breast on wild mushrooms, bread pudding, Madeira sauce.
Reserve Merlot: Cheese Selection
Alpine gold from Farmhouse Agassiz
Tiger blue from Poplar grove Okanagan
Lady Jane from Farmhouse Agassiz
Late Harvest Pinot Blanc: White wine poached pears with white chocolate parfait.