3916 Main St. Vancouver (corner of Main & 23rd)  T: 604.689.3237 - Email: contact@thefrenchtable.ca

Mother’s Day Dinner Feature, May 11th

Mother’s Day Dinner Special

Appetizer
Thunder Bay oysters with Balsamic caviar, red wine mignonette and fresh horseradish.
or
Grilled asparagus topped with soft poached egg, roasted shallot sabayon

Main Course
Duck a l’orange, roasted fingerling potato, carrot flan
or
Fillet of basa casserole served with egg custard and vegetables.

Dessert
Red velvet sponge cake, Bourbon vanilla butter cream, toasted coconut.

$49.00

Contact us for reservations.

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