3916 Main St. Vancouver (corner of Main & 23rd)  T: 604.689.3237 - Email: contact@thefrenchtable.ca

New Year’s Eve Menu 2015

New Year’s Eve Menus

First Seating Menu: 5 to 7:45pm
Second Seating Menu: 8, 8:15, 8:30 or 9pm
———————————–
First Seating Menu: 5 to 7:45pm
Wild local chanterelles cream soup
or
Buffalo carpaccio, truffle oil, fresh shaved parmesan cheese
arugula, espelette mayonnaise

######

Pan seared ling cod, sauce grenobloise,
shrimp, olive and tarragon
rice pilaf, green beans
or
Duck magret, sage red wine sauce,
mashed potato and roasted root vegetables
or
Slow roasted organic local leg of lamb,
mint pan jus, mashed potatoes
and roasted root vegetables
######

Baked Alaska
or
Charlotte poire et chocolat,
creme Anglaise

Second Seating Menu: 8, 8:15, 8:30 or 9pm
#######
Wild local chanterelles cream soup
or
Buffalo carpaccio, truffle oil, fresh shaved parmesan cheese
arugula, espelette mayonnaise

#######
Lobster and Dungeness crab cake,
fennel slaw, sauce gribiche
or
Braised rabbit feuillete,
sauce moutarde

#######
Pan seared ling cod, sauce grenobloise,
shrimp, olive and tarragon
rice pilaf, green beans
or
Duck magret, sage red wine sauce,
mashed potato and roasted root vegetables
or
Slow roasted organic local leg of lamb,
mint pan jus, mashed potatoes
and roasted root vegetables

#######
Baked Alaska
or
Charlotte poire et chocolat,
creme Anglaise

First Seating Menu: $50 per person (tax & service not included)
Second Seating Menu: $80 per person (tax & service not included)


Gift Certificates

frenchtable-gift-certificate-brder
If you are running out of gift ideas, here is a great last minute gift suggestion.
A gift certificate from The French Table with a value of your choice. Call or visit us to have one made.
The French Table gift certificate
Please call us at 604-689-3237 or use our contact form here to reserve your holiday meal.

Best regards,
Herve Martin

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