Celebrate Bastille Day At The French Table This Thursday!

Herve Martin, your host and owner of The French Table has assembled a special dinner this Thursday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Vichyssoise Or Salad of duck giblet confit with lardons MAIN COURSE Pan seared flank steak with caramelized shallots , baby green and pommes frites Or Pan seared Coho salmon with a walnut and herbs sauce , spicy lemon risotto DESSERT Selection of cheese Or Rhubarb tart $45 per person, plus tax and gratuities. Call us at 604-689-3237 or use our contact form to reserve your table. http://thefrenchtable.ca/web/contact-us/

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New Year’s Eve Menu 2015

New Year's Eve Menus First Seating Menu: 5 to 7:45pm Second Seating Menu: 8, 8:15, 8:30 or 9pm ----------------------------------- First Seating Menu: 5 to 7:45pm Wild local chanterelles cream soup or Buffalo carpaccio, truffle oil, fresh shaved parmesan cheese arugula, espelette mayonnaise ###### Pan seared ling cod, sauce grenobloise, shrimp, olive and tarragon rice pilaf, green beans or Duck magret, sage red wine sauce, mashed potato and roasted root vegetables or Slow roasted organic local leg of lamb, mint pan jus, mashed potatoes and roasted root vegetables ###### Baked Alaska or Charlotte poire et chocolat, creme Anglaise Second Seating Menu: 8, 8:15, 8:30 or 9pm ####### Wild local chanterelles cream soup or Buffalo carpaccio, truffle oil, fresh shaved parmesan cheese arugula, espelette mayonnaise ####### Lobster and Dungeness crab cake, fennel slaw, sauce gribiche or Braised rabbit feuillete, sauce moutarde ####### Pan seared ling cod, sauce grenobloise, shrimp, olive and tarragon rice pilaf, green beans or Duck magret, sage red wine sauce, mashed potato and roasted root vegetables or Slow roasted organic local leg of lamb, mint pan jus, mashed potatoes and roasted root vegetables ####### Baked Alaska or Charlotte poire et chocolat, creme Anglaise First Seating Menu: $50 per person…

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