The French Table January Winery Dinner

The French Table's popular winery dinners continue in 2015 with our January wine dinner paired with Stag's Hollow Winery in the South Okanagan Valley. We will be pairing some of their best wines with custom dishes from The French Table designed to showcase both our food and the wines. The price for the menu is $125.00 including tax but not service. As this winery dinner is a limited seating special events dinner we do ask for a prepayment of $50 per person to confirm your reservation and our cancellation policy is 72 hours. We accept credit card payment over the phone or payment in person. You can reach us between 10.30 am to 10.00 pm every day. We look forward to hearing from you. If you have any questions please feel free to contact us. Wednesday January 28th, 2015 Stag's Hollow Winery Reception from 5:30 to 6:30pm Dinner at 6.30 MENU Lobster mousse ravioli in a lobster consomme Viognier 2013: Intense tropical fruit and orange blossom aromas lead into a fresh juicy, palate with flavours of ginger, honey, spice, apricot, papaya and vanilla flavours. Veal tongue braised in a Cognac sauce served with double smoked pancetta, caramelized pearl onion and…

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New Winery Dinner Events

The French Table is introducing a new series of food and wine dinners starting Wednesday November 12th at 5:30pm. The Winery Dinners are events where we partner with a different local winery to create a unique dinner with custom dishes designed specifically to pair with a prime selection of their wines. Our first winery dinner is with Van Westen Winery from Naramata Bench in the Okanagan Valley. We have created a selection of dishes to showcase both our food and their series of award winning wines.  The following is the menu for the evening. The price for the menu is $125.00 including tax but not service. As this winery dinner is a limited seating special events dinner we do ask for a prepayment of $50 per person to confirm your reservation and our cancellation policy is 72 hours. We accept credit card payment over the phone or payment in person. You can reach us between 10.30 am to 10.00 pm every day. We look forward to hearing from you.  If you have any questions please feel free to contact us. MENU Reception from 5:30 to 6:30pm Gougère: baked savory choux pastry made with cheese. Vino Grigio: An intriguing combination of riper cantaloupe melon, golden apple, pear and white peach with more restrained lime,…

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