Tonight’s Dinner Features: Thursday May 23, 2013

Soup: Mushroom Bisque

Appy: Nicoise Salad

Main: Pan Seared Snapper, Mussels, Capers Sauce OR
Rabbit Parmentier

Dessert: Bread Pudding with Cream Anglais, Vanilla Ice Cream

The photo is of our Nicoise Salad with Three Winds Viognier
See our full menu here.

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