Our Popular Dishes
Cheese Fondue or Raclette
We offer cheese fondue and raclette every day of the week. There is a minimum 2 people per order.
Burgundy Meat Fondue
AAA Beef Tenderloin Cooked In Wine With With 5 Types of Mayonnaise, New Potatoes & Salad. [Order 2 Hours ahead]
Beef Wellington
A classicc dish returns. AAA Beef Tenderloin wrapped in duxelles and foie gras. Wrapped in puff pastry. [Order ahead]
Cozy French Bistro
Serving French Classics
About Owner Herve Martin
Hervé Martin, international chef, cooking expert and restaurateur, is certainly a force to be reckoned with. His success has flowed throughout several countries and has currently landed him in Vancouver. Herve Martin’s roots are embedded deep in the Burgundy region of France, but by the time he was 26 years old, he had already accomplished a great deal. He began at the famous Troisgros, a three Michelin star restaurant in France.
He had also spent time at the Freddy Girardet in Switzerland and served as personal chef to the Belgian royal family in Brussels. Eventually, Martin made his way to Canada. He first worked at the King Edward Hotel in Toronto before migrating to Vancouver. He opened the Five Sails at the Pan Pacific Hotel, another fine restaurant. Perhaps what Herve Martin is best known for in Vancouver is his many years as the owner/ operator of The Hermitage Restaurant Vancouver.
He ran The Hermitage successfully for over 25 years. When development in the area forced Martin to relocate, he opened The French Table, the first French bistro on Main Street. Martin’s newest endeavor, The French Table, features a warm, cozy atmosphere and affordable traditional French cuisine. The finest selection of burgundy wines in the area is also offered, as well as some wines directly from a winery in Chamilly, France, which is still owned and operated by Herve’s family.
Testimonials
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Come in For Lrunch!
We have all your favourites like French onion soup, omelettes, Croque Monsieur, Moules Frites and more! Every weekday.
indulge in our exquisite Chocolate Fondue Experience. Designed for a minimum of two people, this delightful treat is perfect for sharing with your loved ones or friends, making it the ideal dessert for any special occasion. Make your reservation today.
Restaurant Closure Delayed
- TheFrenchTable
- October 8, 2024
- News
Get Romantic, Have Your Valentine's Day Dinner At The French Table
- TheFrenchTable
- February 1, 2024
- Special Events
Try Exquisite Duck Confit at The French Table On Main St.
- TheFrenchTable
- July 13, 2023
- Special Events
2024 New Year's Eve Dinner Menu
- TheFrenchTable
- December 15, 2022
- Special Events
Les Chevaliers des Vins de France Dinner At The French Table
- TheFrenchTable
- April 28, 2022
- Winery Dinners
Celebrate Bastille Day At The French Table This Sunday!
- TheFrenchTable
- July 8, 2019
- News / Special Events
Latest Facebook News
🍸 Make your next Christmas party unforgettable with our bar offering festive cocktails and a curated selection of fine wines and spirits. 🎄✨ Whether it’s a casual toast or a full holiday feast, our drinks add a touch of cheer to every gathering. Celebrate the season with us and let’s make it a night to remember! 🥂🎅 Book our bistro for your holiday celebration now. The best dates get taken fast!
thefrenchtable.ca/
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