The French Table – Vancouver French Restaurant

Our Popular Dishes

About Owner Herve Martin

Hervé Martin, international chef, cooking expert and restaurateur, is certainly a force to be reckoned with. His success has flowed throughout several countries and has currently landed him in Vancouver. Herve Martin’s roots are embedded deep in the Burgundy region of France, but by the time he was 26 years old, he had already accomplished a great deal. He began at the famous Troisgros, a three Michelin star restaurant in France.

He had also spent time at the Freddy Girardet in Switzerland and served as personal chef to the Belgian royal family in Brussels. Eventually, Martin made his way to Canada. He first worked at the King Edward Hotel in Toronto before migrating to Vancouver. He opened the Five Sails at the Pan Pacific Hotel, another fine restaurant. Perhaps what Herve Martin is best known for in Vancouver is his many years as the owner/ operator of The Hermitage Restaurant Vancouver.

He ran The Hermitage successfully for over 25 years. When development in the area forced Martin to relocate, he opened The French Table, the first French bistro on Main Street. Martin’s newest endeavor, The French Table, features a warm, cozy atmosphere and affordable traditional French cuisine. The finest selection of burgundy wines in the area is also offered, as well as some wines directly from a winery in Chamilly, France, which is still owned and operated by Herve’s family.

Order Home Delivery

Come in For Lunch!

We have all your favourites like French onion soup, omelettes, Quiche, Croque Monsieur, Boeuf Bourguignon, Moules Frites and more! Every weekday.

Testimonials

I have lived on Main street for 4 years and only went to the French Table the first time on Valentine's day. I am really impressed with this restaurant. Excellent service. This is a well run restaurant with servers committed to giving you the best experience. Although it was a set menu, we were absolutely happy with our choices. I fear that Main street doesn't give this place the love it deserves because it isn't chasing all the fads of cuisine. You will feel very welcome here. The food is delicious and presented beautifully. If you ever put off going here, stop putting it off and go.

Stephen Hand

We recently had a wonderful experience at the French Table. A last minute bon voyage celebration with all the trimmings. C'est magnifique!

Elsie Viola Dupuis

Love this restaurant. The closest thing to a real French bistrot in Vancouver. We had superb chanterelles mushrooms when they were in season, prepared simply in butter and garlic, as they should be. This is authentic French cooking as opposed to experimental French fusion. Be sure to try the Aligoté wine, a white Burgundy that comes from the little chateau belonging to the owner, Herve's, sister.

Sim Godfrey

I usually don't review restaurants but this restaurant was beyond excellent. The owner was very thoughtful, he created a very good experience for us. I have never experienced a restaurant so intimate and special. The food was amazing (we ordered the cheese fondue) and the garlic shrimp was not fishy at all. At the end of the night the owner gave us his homemade jam. We will definitely come back and try the other menu items!

Natalie

End The Evening With A Decadent Chocolate Fondue

indulge in our exquisite Chocolate Fondue Experience. Designed for a minimum of two people, this delightful treat is perfect for sharing with your loved ones or friends, making it the ideal dessert for any special occasion. Make your reservation today.