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The French Table
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Brunch Menu Gallery

Marinated beet and pickled fennel salad with baked goat cheese.
Omelet of the day. Vegetarian option available.
Croque Monsieur. Grilled ham and gruyere cheese, bechamel, mixed organic greens & pommes frites.
Sweet crepes with fresh berries, whipped cream & maple syrup.
Onion soup gratinee. Gruyere cheese & crouton.
Shrimp & leek quiche with mixed organic greens & pommes frites.
Eggs benedict. Two poached eggs served with hollandaise sauce, sauteed potato with fresh herbs, fresh fruit. Choice of ham, smoked salmon or fresh crabmeat.
Pulled pork sandwich served on rye bread.

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Find Us

Address

3916 Main St. Vancouver BC,
corner of Main & 23rd
[parking in rear]

Opening Hours

Lunch: Tuesday to Friday 11:30am - 2:00 pm
Brunch: Saturday and Sunday 11am - 2:00pm
Dinner: 7 days/week from 5:00 pm but please check at what time we close due to the new COVID19 regulations
Takeout and Delivery: 5-8pm Daily

 

Phone

604-689-3237
Click Icon to Call!

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©Copyright 2011 - 2023 - The French Table Vancouver French Restaurant 3916 Main St. Vancouver [corner of Main & 23rd], B.C. T: 604.689.3237
  • Home
  • Menus
    • Brunch
    • Brunch Menu Gallery
    • Lunch
    • Lunch Menu Gallery
    • Beef Wellington
    • Dinner
    • Dinner Menu Gallery
    • Desserts & Coffees
    • French Takeout Vancouver
  • Wine List
    • Wine List
    • From The Cellar
    • Specialty Drinks & Beer
    • Digestifs & Single Malts
    • Brunch Beverages
    • Martin Family’s Traditional Crème de Cassis
  • Featured Wines
  • Fondues
    • 3 Cheese Fondue
    • Burgundy Fondue
    • Raclette Cheese
  • About
    • The French Table Story
    • Owner Herve Martin Harvesting Home Garden Vegetables
    • Testimonials
  • Contact Us
    • French Takeout Vancouver
  • News
    • Blog
    • Press Releases & Downloads