Dine Out At The French Table

Jan. 20 to Feb. 5, 2023 Join us for one of the largest food events in Canada. In it's 21st season. The event this year is from Jan. 20 to Feb. 5th. Taste what we have to offer at a great price!  Call 604-689-3237 or Make Reservation Online DINNER MENUThe menu below is also available for take outPrice for this Menu: $49Cuisine Type: FrenchNeighborhood: Main Street / Mt. PleasantAvailable To Go: YesAPPETIZERSRoasted Carrot Cream Soup Scented With GingerorMarinated Beet And Pickled Fennel Salad, Spicy Maple Nuts, Citrus VinaigretteENTREESCoq Au Vin, Chicken Marinated In Red Wine, Mushroom, Pearl Onion And BaconorBreaded Basa Fillet Dill Cream Sauce, Rice And VegetablesDESSERTSCrème CaramelorChocolate MousseSPECIAL NOTESChoose from 1 each of appetizer, entree and dessert.Beverages, tax and gratuity are extra.LUNCH MENUThe menu below is also available for take outPrice for this Menu: $49Cuisine Type: FrenchNeighborhood: Main Street / Mt. PleasantVegetarian Options Available: YesAvailable To Go: YesAPPETIZERSRoasted Carrot Cream Soup Scented With GingerorMarinated Beet And Pickled Fennel Salad , Spicy Maple Nuts , Citrus VinaigretteENTREESCoq Au Vin, Chicken Marinated In Red Wine, Mushroom, Pearl Onion And BaconorBreaded Basa Fillet Dill Cream Sauce, Rice And VegetablesDESSERTSCrème caramelorChocolate mousseSPECIAL NOTESChoose from 1 each of appetizer, entree and dessert.Beverages, tax…

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Celebrate Bastille Day At The French Table This Sunday!

Herve Martin, your host and owner of The French Table has assembled a special dinner this July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Traditional Vichyssoise or Caesar salad with our famous Hermitage dressing MAIN COURSE Grilled New York steak with béarnaise sauce and pommes frites or Sockeye salmon with sautéed scallops and tarragon beurre blanc DESSERT Fresh local raspberry tart or Chocolate opera cake $41 per person, plus tax and gratuities. Call us at 604-689-3237 or use our form on this page reserve your table. http://thefrenchtable.ca/web/contact-us/

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Fête de la gastronomie

Saturday Sept. 23 and Sunday Sept. 24 MENU Escargots sautes aux champignons et beurre a l’ails Ou Soupe a l’oignon gratinee au fromage emmenthal et croutons .................... Coq au vin Bourguignon , sauce au vin rouge , onions , champignons et lardons fumes , sur un lit de papardelli Ou Filet de sole poele au beurre d’amandes effilees , riz et legumes ......................... Tarte au citron ou crème caramel

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