Try Exquisite Duck Confit at The French Table On Main St.

In the heart of Mount Pleasant, nestled amidst the hustle and bustle of Main Street, lies a culinary gem - our classic French bistro, The French Table. Here, we pride ourselves on offering a menu that is a testament to the rich and diverse gastronomic heritage of France. Among our array of delectable dishes, one particular entrée stands out and has become a beloved favorite of our patrons - Duck Confit Cassoulet. Duck Confit, or 'Confit de Canard', is a centuries-old dish that hails from the Gascony region of France. It is a testament to the ingenuity of French cuisine, transforming a simple ingredient through time-honored techniques into a dish that is nothing short of a culinary classic. At our bistro, we stay true to the traditional preparation method. The duck legs are generously seasoned with a blend of fresh herbs, aromatic garlic, and coarse sea salt. This mixture is allowed to permeate the meat for at least 24 hours, a process known as 'curing'. This not only seasons the meat but also helps to draw out excess moisture, ensuring a succulent result. After the curing process, the duck legs are slowly cooked in their own fat. This method, known…

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2024 New Year’s Eve Dinner Menu

Once again we have our popular New Year's Eve dinner menus. Join us for a memorable New Year's Eve at The French Table. Indulge in a lavish three course meal. Savour every bite while sipping on champagne. Our talented chef has created a special menu just for this occasion, so don't miss out on this once-in-a-year dining experience. Make your reservations now and ring in the new year in style with us! We have 2 seatings for your convenience. Be sure to book early as we usually sell out. The first setting is at 5.00-5.30pm The second setting is at 8.00 pm

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Celebrate Bastille Day At The French Table This Sunday!

Herve Martin, your host and owner of The French Table has assembled a special dinner this July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Traditional Vichyssoise or Caesar salad with our famous Hermitage dressing MAIN COURSE Grilled New York steak with béarnaise sauce and pommes frites or Sockeye salmon with sautéed scallops and tarragon beurre blanc DESSERT Fresh local raspberry tart or Chocolate opera cake $41 per person, plus tax and gratuities. Call us at 604-689-3237 or use our form on this page reserve your table. http://thefrenchtable.ca/web/contact-us/

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