New Year’s Eve Dinner and Holiday Hours

We have 2 separate menus for our popular New Year's Eve dinner on Dec. 31st, 2020. See menus below and please call for reservations. (Holiday Hours:December 25th, 26th, 27th, closed, January 1st: Closed) First setting is $55.00 Second setting is $89.00 New Year's Eve Menu Dec. 31st - first seating at 5/5:30pm with a short version of the special menu (3 course only) Second seating at 8pm onwards with the full special menu below ----------------------------------- Start the new year with Crémant de Bourgogne Château de Chamilly "Private Estate" Glass:$20 Bottle:$90 ----------------------------------- House made lobster bisque scented with cognac or Savoy wrapped chicken liver and morel mushroom terrine, cognac cream and caper sauce ###### Duck breast, Ardennes cabbage, shredded potato, vegetable, duck jus or Potato wrapped halibut in a soy and ginger glaze, chard and herbed beurre blanc or Port marinated organic leg of lamb, with a morel cream sauce, mustard spaetzle ###### White chocolate anise cheesecake, raspberry coulis, candied nuts or Raspberry Opera cake, chocolate sauce$55 per person (1st seating: tax & service not included)############################################ Start the new year with Crémant de Bourgogne Château de Chamilly "Private Estate" Glass:$20 Bottle:$90 ----------------------------------- House made lobster bisque scented with cognac or Savoy wrapped…

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Celebrate Bastille Day At The French Table This Sunday!

Herve Martin, your host and owner of The French Table has assembled a special dinner this July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Traditional Vichyssoise or Caesar salad with our famous Hermitage dressing MAIN COURSE Grilled New York steak with béarnaise sauce and pommes frites or Sockeye salmon with sautéed scallops and tarragon beurre blanc DESSERT Fresh local raspberry tart or Chocolate opera cake $41 per person, plus tax and gratuities. Call us at 604-689-3237 or use our form on this page reserve your table. http://thefrenchtable.ca/web/contact-us/

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Fête de la gastronomie

Saturday Sept. 23 and Sunday Sept. 24 MENU Escargots sautes aux champignons et beurre a l’ails Ou Soupe a l’oignon gratinee au fromage emmenthal et croutons .................... Coq au vin Bourguignon , sauce au vin rouge , onions , champignons et lardons fumes , sur un lit de papardelli Ou Filet de sole poele au beurre d’amandes effilees , riz et legumes ......................... Tarte au citron ou crème caramel

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