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Dinner Menu Gallery

Marinated beet and picked fennel salad w goat cheese, maple crust, arugula, citrus vinaigrette.
Moules Frites: Mussels, white wine, garlic, creamy sauce, pommes frites.
Coq au Vin: Free range chicken, mushrooms, pearl onion, bacon.
Charcuterie: Selection of local artisan cured meats, rillettes, duck pate, onion marmalade.
Sauteed Calf Liver: Chopped bacon, onion and parsley with butter.
Duck confit cassoulet: Stewed white beans, duck leg, braised pork, Toulouse sausage.
Baked Steelhead Salmon: Swiss chard, kale, braised fennel, beets and potato, shrimp croquettes, rouille.
Seafood Linguine: Creamy lemon, roasted garlic & caper sauce.
Grilled New York Steak: Oven roasted tomatoes, vegetables, green peppercorn sauce.
Duck Terrine: Onion marmalade, picked gherkins, pearl onions, grainy mustard and country loaf bread.
Burgundy Fondue: Beef tenderloin, pinot noir broth with aromatics and vegetables, nugget potatoes, green salad, and 5 different types of mayonnaise.
Seared Scallops with Espelette Pepper: Tomato fondue, arugula, crispy parsnips.
Soupe a l’oignon: Gruyere cheese, croutons.
Sweet Breads Grenobloise: Capers, tomatoes, onion, parsley, lemon butter, celeriac remoulade.
Cheese Fondue: Emmenthal, gruyere and appenzeler cheese, white wine, garlic, Kirsch, nugget potatoes, green salad, cubed bread.

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Find Us

Address

3916 Main St. Vancouver BC,
corner of Main & 23rd
[parking in rear]

Opening Hours

Lunch: Tuesday to Friday 11:30am - 2:00 pm
Brunch: Saturday and Sunday 11am - 2:00pm
Dinner: 7 days/week from 5:00 pm but please check at what time we close due to the new COVID19 regulations
Takeout and Delivery: 5-8pm Daily

 

Phone

604-689-3237
Click Icon to Call!

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©Copyright 2011 - 2023 - The French Table Vancouver French Restaurant 3916 Main St. Vancouver [corner of Main & 23rd], B.C. T: 604.689.3237
  • Home
  • Menus
    • Brunch
    • Brunch Menu Gallery
    • Lunch
    • Lunch Menu Gallery
    • Beef Wellington
    • Dinner
    • Dinner Menu Gallery
    • Desserts & Coffees
    • French Takeout Vancouver
  • Wine List
    • Wine List
    • From The Cellar
    • Specialty Drinks & Beer
    • Digestifs & Single Malts
    • Brunch Beverages
    • Martin Family’s Traditional Crème de Cassis
  • Featured Wines
  • Fondues
    • 3 Cheese Fondue
    • Burgundy Fondue
    • Raclette Cheese
  • About
    • The French Table Story
    • Owner Herve Martin Harvesting Home Garden Vegetables
    • Testimonials
  • Contact Us
    • French Takeout Vancouver
  • News
    • Blog
    • Press Releases & Downloads