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New Year’s Eve Dinner and Holiday Hours

We have 2 separate menus for our popular New Year’s Eve dinner on Dec. 31st, 2020. See menus below and please call for reservations.
(Holiday Hours:December 25th, 26th, 27th, closed, January 1st: Closed)
First setting is $55.00
Second setting is $89.00

New Year’s Eve Menu

Dec. 31st – first seating at 5/5:30pm with a short version of the special menu (3 course only)
Second seating at 8pm onwards with the full special menu below
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Start the new year with Crémant de Bourgogne
Château de Chamilly “Private Estate”
Glass:$20
Bottle:$90
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House made lobster bisque scented with cognac
or
Savoy wrapped chicken liver and morel mushroom terrine,
cognac cream and caper sauce
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Duck breast, Ardennes cabbage, shredded potato, vegetable, duck jus
or
Potato wrapped halibut in a soy and ginger glaze, chard and herbed beurre blanc
or
Port marinated organic leg of lamb, with a morel cream sauce,
mustard spaetzle
######
White chocolate anise cheesecake, raspberry coulis, candied nuts
or
Raspberry Opera cake, chocolate sauce$55 per person (1st seating: tax & service not included)############################################
Start the new year with Crémant de Bourgogne
Château de Chamilly “Private Estate”
Glass:$20
Bottle:$90
———————————–
House made lobster bisque scented with cognac
or
Savoy wrapped chicken liver and morel mushroom terrine,
cognac cream and caper sauce#######
Scallops with tarragon butter sauce, black lentils, parsnip chips
or
Sweetbread with crispy polenta, radish and walnut salad with greens
#######
Duck breast, Ardennes cabbage, shredded potato, vegetable, duck jus
or
Potato wrapped halibut in a soy and ginger glaze, chard and herbed beurre blanc
or
Port marinated organic leg of lamb, with a morel cream sauce,
mustard spaetzle
#######
White chocolate anise cheesecake, raspberry coulis, candied nuts
or
Raspberry Opera cake, chocolate sauce$89 per person (2nd seating, tax & service not included)