Herve Martin, your host and owner of The French Table has assembled a special dinner this July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Traditional Vichyssoise or Caesar salad with our famous Hermitage dressing MAIN COURSE Grilled New York steak with béarnaise sauce and pommes frites or Sockeye salmon with sautéed scallops and tarragon beurre blanc DESSERT Fresh local raspberry tart or Chocolate opera cake $41 per person, plus tax and gratuities. Call us at 604-689-3237 or use our form on this page reserve your table. http://thefrenchtable.ca/web/contact-us/
Our chef has created a special Valentine’s Day dinner for all you romantics out there! French Table Valentine’s Day Menu Seatings at 5:00 and 7:30pm APPETIZER Mushroom Cream Soup Or Spinach Salad with goat cheese, candied pecans, sun-dried cranberries and a Raspberry vinaigrette Or Feuilleté with a Velouté of seafood, scented with Lobster sauce and cognac MAIN COURSE Beef Tenderloin with Bearnaise sauce, Pomme William and Winter Vegetables Or Halibut fillet stuffed with Salmon mousse, Saffron sauce, winter vegetables and Rice Pilaf DESSERT Pistachio Dacquoise with a Strawberry Crêmeux Or Hazelnut Praline Glaceé
Bring In 2019 With Our Special New Year's Eve Menu New Year's Eve Menu Monday Dec. 31st - first seating at 5/530pm with a short version of the special menu (3 course only) Second seating at 8pm onwards with the full special menu below ----------------------------------- Start the new year with Cremant de Bourgogne Château de Chamilly "Private Estate" Glass:$20 Bottle:$89 ----------------------------------- House made lobster bisque scented with cognac, creme fraiche or Wild goose pate with quince compote ###### Seared scallops with black peppercorn on a bed of braised cabbage or Beef carpaccio with hazelnut oil, parmesan flakes, capers and arugula ###### Beef Wellington with green peppercorn sauce, mashed potatoes and vegetables or Pan seared blackened halibut fillet with saffron sauce, rice and vegetables or Slow roasted organic local leg of lamb, rosemary jus, mint couscous ####### Opera cake, creme anglaise or Praline souffle glace with chocolate sauce $95 per person (tax & service not included) HOLIDAY HOURS Christmas Eve: 5/5.30 pm and 7.30 pm Tuesday Dec. 25th - closed Wednesday 26th - closed Monday Dec. 31st - first seating at 5/530pm with a short version of the Christmas Eve menu [3 course only] Second seating at 8pm onwards with the full special menu January…
Our chef has created a special Valentine's Day dinner for all you romantics out there!