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In the heart of Mount Pleasant, nestled amidst the hustle and bustle of Main Street, lies a culinary gem - our classic French bistro, The French Table. Here, we pride ourselves on offering a menu that is a testament to the rich and diverse gastronomic heritage of France. Among our array of delectable dishes, one particular entrée stands out and has become a beloved favorite of our patrons - Duck Confit Cassoulet. Duck Confit, or 'Confit de Canard', is a centuries-old dish that hails from the Gascony region of France. It is a testament to the ingenuity of French cuisine, transforming a simple ingredient through time-honored techniques into a dish that is nothing short of a culinary classic. At our bistro, we stay true to the traditional preparation method. The duck legs are generously seasoned with a blend of fresh herbs, aromatic garlic, and coarse sea salt. This mixture is allowed to permeate the meat for at least 24 hours, a process known as 'curing'. This not only seasons the meat but also helps to draw out excess moisture, ensuring a succulent result. After the curing process, the duck legs are slowly cooked in their own fat. This method, known…