Photos
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Onion soup gratinee. Gruyere cheese & crouton.
Pulled pork sandwich served on rye bread.
Grilled New York Steak: Shallot butter, pommes frites, vegetables.
Soupe a l’oignon: Gruyere, crouton.
Prawn Linguine: Light lemon and garlic cream sauce.
Beef Bourguignon: Potato gratin, mixed organic greens.
Duck confit cassoulet: Stewed white beans, duck leg, braised pork, Toulouse sausage.
Coq au Vin: Free range chicken, mushrooms, pearl onion, bacon.
Seafood Linguine: Creamy lemon, roasted garlic & caper sauce.
Cheese Fondue: Emmenthal, gruyere and appenzeler cheese, white wine, garlic, Kirsch, nugget potatoes, green salad, cubed bread.
Burgundy Meat Fondue
