New York steak at The French Table
Craving a timeless French bistro classic? Our New York steak is a beautifully marbled striploin, char-grilled to your preferred doneness for a deep, beef-forward flavour and a satisfying crust.
Classic Bistro Sides
Expect the essentials of a Parisian brasserie plate: crisp pommes frites and seasonal vegetables that let the steak take centre stage.
Why It Stands Out
It’s all about technique—careful seasoning, hot-pan sear, and a gentle rest—so every bite is tender, juicy, and packed with savoury depth. Add a sauce at the table and you’ve got pure comfort with a refined touch.
Perfect Pairings
Ask your server for a bold red from the cellar to match the steak’s richness—think a structured Bordeaux blend or peppery Rhône-style wine—for balance and lift.
Book Your Table
Join us for dinner and make the New York steak your main event. Bring a friend, share a bottle, and settle into that warm Main Street bistro vibe. Book your table today using the form on this page.