Croque Monsieur: Ham & emmenthal cheese béchamel, mixed organic greens, pommes frites. Moules Frites: Mussels, white wine, garlic, diced tomato, light cream sauce. Soupe a l’oignon: Gruyere, crouton. Prawn Linguine: Light lemon and garlic cream sauce. Duck Terrine: Onion marmalade, pickled cornichons, pearl onions,grainy mustard and country loaf bread. Grilled New York Steak: Shallot butter, pommes frites, vegetables. Basket of Pommes Frites: Housemade mayonnaise and ketchup. Soup of the day: Seasonally inspired daily creation. Marinated Beet and Pickled Fennel Salad: Goat cheese, spicy maple nut crust, arugula, citrus vinaigrette.