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Croque Monsieur: Ham & emmenthal cheese béchamel, mixed organic greens, pommes frites.
Moules Frites: Mussels, white wine, garlic, diced tomato, light cream sauce.
Soupe a l’oignon: Gruyere, crouton.
Prawn Linguine: Light lemon and garlic cream sauce.
Duck Terrine: Onion marmalade, pickled cornichons, pearl onions,grainy mustard and country loaf bread.
Grilled New York Steak: Shallot butter, pommes frites, vegetables.
Basket of Pommes Frites: Housemade mayonnaise and ketchup.
Soup of the day: Seasonally inspired daily creation.
Marinated Beet and Pickled Fennel Salad: Goat cheese, spicy maple nut crust, arugula, citrus vinaigrette.
