French Versatility on a Plate
Quiche marries rustic charm with brunch elegance. Ours starts in the predawn hush of Mount Pleasant, where bakers roll pâte brisée until it’s silky as satin.
Flaky Pâte Brisée Foundation
Organic flour, ice-cold BC butter, and a splash of glacier-fed water form layers that bake into an audible snap. Blind-baked shells cool while the custard is whipped.
Seasonal BC Fillings
Free-run eggs and organic cream cradle flavours that follow the Mount Pleasant Market calendar: first-of-spring asparagus with chèvre; midsummer heirloom tomato & Comté; autumn leek-lardon; winter smoked salmon-dill scented with lemon zest.
Lunch Perfection & Takeaway
Slices arrive with petit salade in Champagne vinaigrette—acidity brightens the rich custard. Need it delivered? Look for us on Doordash.
Join Us on Main Street
Available at lunch at The French Table on 3916 Main St—five minutes from King Edward SkyTrain. Reserve your slice at 604-689-3237.
Tags
quiche Vancouver, brunch Mount Pleasant, seasonal BC produce, gluten-free quiche, French pastry Main Street