Moules Frites From The French Table Vancouver
From our lunch and dinner menus. http://thefrenchtable.ca/web/dinner/ A Belgian-French Classic with West Coast Soul The magic of Moules Frites lies in its simplicity: pristine shellfish, an aromatic broth, and crispy golden fries ready to soak up every last drop. At The French Table on Main Street, we’ve made this timeless bistro dish a local favourite—elegant enough for date night, comforting enough for a weekly ritual. Fresh Salt Spring Mussels Our mussels arrive fresh, cleaned and inspected for flawless shells. Each batch hits the rondeau with sizzling shallots, garlic, and a generous knob of butter before being bathed in dry white wine and a whisper of Pernod for subtle herbal-anise depth. The pot is lidded just long enough for the mussels to steam open—tender, plump, and ocean-sweet. A Fragrant White Wine Broth, Done Right Our moules frites begin with a sizzling base of shallots and garlic, softened in butter until fragrant. We then deglaze the pan with dry white wine, adding just enough acidity to bring out the natural brine of the mussels. Diced tomatoes lend a rustic Provençal touch—fresh, bright, and subtly sweet—while a splash of light cream ties everything together into a silky, aromatic broth that’s perfect for sopping…
Coq au Vin at The French Table – Your Authentic French Bistro on Main St.
Nestled at 3916 Main Street, Vancouver, at the corner of Main & 23rd, The French Table is a cozy, refined French bistro that invites you into a warm, traditional atmosphere—right here in the heart of our city. A Classic Reimagined: Coq au Vin at Its Best From their dinner menu, the Coq au Vin is “classic, done right” — a comforting dish made with free-range chicken, mushrooms, pearl onions, bacon, and wine. At The French Table, each ingredient is treated with respect, staying true to the rustic French roots of this beloved burgundy-braised chicken stew. Our Coq au Vin here delivers “fork-tender chicken,” proving that time-tested recipes truly translate to beautiful flavour on every plate. Why It Resonates with Vancouver Diners Sourced and prepared with integrity, The French Table’s Coq au Vin leans into local ingredient quality while preserving its French soul—offering Vancouverites a timeless dish with a modern, regional twist. More Than Just Coq au Vin The French Table is known for serving an array of traditional French fare crafted with passion—think cheesefondue, duck confit cassoulet, beef Wellington, and indulgent chocolate fondue—perfectly suited to Vancouver’s culinary scene. Dining Details — Vancouver’s French Hideaway Location: 3916 Main Street, Vancouver, BC…
From Our Lunch Menu: Prawn Linguine
Prawn Linguine: Light lemon and garlic cream sauce.