Dine Out At The French Table

Book Your Table - Feb 5 to Mar 7 2021 Safely support your community's restaurants with specially priced menus in one of the largest food events in Canada. The event has been extended this year from Feb. 5th to Mar. 7th. Taste what we have to offer at a great price! See Our Dine Out Menu or Make Reservation Online   DINNER MENU The menu below is also available for take out Price for this Menu: $45 Cuisine Type: French Neighborhood: Main Street / Mt. Pleasant Available To Go: Yes APPETIZERS Carrot Cream Soup scented with ginger or Duck Terrine with pickles and quince compote ENTREES Osso bucco Milanaise served with pasta or Pan seared basa fillet, dill cream sauce DESSERTS Crème caramel or Chocolate mousse Beverages, tax and gratuity are extra. LUNCH MENU The menu below is also available for take out Price for this Menu: $45 Cuisine Type: French Neighborhood: Main Street / Mt. Pleasant Vegetarian Options Available: Yes Available To Go: Yes APPETIZERS Carrot Cream Soup scented with ginger or Duck Terrine with pickles and quince compote ENTREES Osso bucco Milanaise served with pasta or Pan seared basa fillet, dill cream sauce DESSERTS Crème caramel or Chocolate…

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New Year’s Eve Dinner and Holiday Hours

We have 2 separate menus for our popular New Year's Eve dinner on Dec. 31st, 2020. See menus below and please call for reservations. (Holiday Hours:December 25th, 26th, 27th, closed, January 1st: Closed) First setting is $55.00 Second setting is $89.00 New Year's Eve Menu Dec. 31st - first seating at 5/5:30pm with a short version of the special menu (3 course only) Second seating at 8pm onwards with the full special menu below ----------------------------------- Start the new year with Crémant de Bourgogne Château de Chamilly "Private Estate" Glass:$20 Bottle:$90 ----------------------------------- House made lobster bisque scented with cognac or Savoy wrapped chicken liver and morel mushroom terrine, cognac cream and caper sauce ###### Duck breast, Ardennes cabbage, shredded potato, vegetable, duck jus or Potato wrapped halibut in a soy and ginger glaze, chard and herbed beurre blanc or Port marinated organic leg of lamb, with a morel cream sauce, mustard spaetzle ###### White chocolate anise cheesecake, raspberry coulis, candied nuts or Raspberry Opera cake, chocolate sauce$55 per person (1st seating: tax & service not included)############################################ Start the new year with Crémant de Bourgogne Château de Chamilly "Private Estate" Glass:$20 Bottle:$90 ----------------------------------- House made lobster bisque scented with cognac or Savoy wrapped…

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