Author: TheFrenchTable

Bonjour,  Spring is here, and so is the freshest halibut of the season! Join us at The French Table this April for a celebration of this delicate and flavourful fish, expertly prepared in a selection of inspired dishes: Ceviche – A refreshing start! Marinated halibut, Tahitian-style, with lime, coconut, and a crisp vegetable julienne.Meunière – Classic and elegant. Lightly dusted in flour, pan-fried to perfection, and finished with butter and lemon juice.Dugléré – A French delight! Pan-seared halibut with tomatoes, shallots, white wine, and parsley, finished with a velvety butter sauce.Mango – Grilled halibut served over a garden salad with citrus dressing and a vibrant mango cilantro salsa. Don’t miss out—fresh halibut is at its peak! Available throughout April. Reserve your table today.  Choose your preferred date and reserve your table online now: thefrenchtable.ca Or call us today at 604-689-3237  Warm regards,Herve MartinChef & OwnerThe French Table

Our chef has created a special Valentine's Day dinner for all you romantics out there!

Jan. 22 to Feb. 9, 2025 Join us for one of the largest food events in Canada. Dine Out Vancouver 2025 is it's 23rd season. The event this year is from Jan. 22 to Feb. 9th. Taste what we have to offer at a great price! Our regular menus remain in effect during Dine Out. See our Dinner menu and Lunch menu. Call 604-689-3237 or Make Reservation Online DINE OUT LUNCH & DINNER MENU The menu below is also available for take out Price for this Menu: $49 Cuisine Type: French Neighborhood: Main Street / Mt. Pleasant Available To Go: Yes APPETIZERS Roasted Butternut Squash Soup or Duck Terrine, Onion Marmalade, Picked Gherkins and Pearl Onion ENTREES Pan Seared Pork Tenderloin, Sour Cream, Horseradish and Grainy Dijon Mustard Sauce, Parsleyed Smashed Potatoes or Steamed Mussels, White Wine, Garlic, Vegetables Julienne In A Light Creamy Broth, French Fries or Grilled New York Steak, Green Peppercorn Sauce, Pommes Frites (add $10.00) DESSERTS Crème Caramel or Chocolate Mousse SPECIAL NOTES Choose from 1 each of appetizer, entree and dessert. Beverages, tax and gratuity are extra.

Herve is working hard to get this year's New Year's eve dinner ready. Our features for the special day include: Lobster bisque Lobster Beef  Wellington Rack of lamb We still have a few spots left so make your reservation now in the form on the current page.