Our chef has created a special Valentine's Day dinner for all you romantics out there!
In the heart of Mount Pleasant, nestled amidst the hustle and bustle of Main Street, lies a culinary gem - our classic French bistro, The French Table. Here, we pride ourselves on offering a menu that is a testament to the rich and diverse gastronomic heritage of France. Among our array of delectable dishes, one particular entrée stands out and has become a beloved favorite of our patrons - Duck Confit Cassoulet. Duck Confit, or 'Confit de Canard', is a centuries-old dish that hails from the Gascony region of France. It is a testament to the ingenuity of French cuisine, transforming a simple ingredient through time-honored techniques into a dish that is nothing short of a culinary classic. At our bistro, we stay true to the traditional preparation method. The duck legs are generously seasoned with a blend of fresh herbs, aromatic garlic, and coarse sea salt. This mixture is allowed to permeate the meat for at least 24 hours, a process known as 'curing'. This not only seasons the meat but also helps to draw out excess moisture, ensuring a succulent result. After the curing process, the duck legs are slowly cooked in their own fat. This method, known…
Once again we have our popular New Year's Eve dinner menus. Join us for a memorable New Year's Eve at The French Table. Indulge in a lavish three course meal. Savour every bite while sipping on champagne. Our talented chef has created a special menu just for this occasion, so don't miss out on this once-in-a-year dining experience. Make your reservations now and ring in the new year in style with us! We have 2 seatings for your convenience. Be sure to book early as we usually sell out. The first setting is at 5.00-5.30pm The second setting is at 8.00 pm
We were lucky enough to host the Vancouver chapter of Les Chevaliers des Vins de France, an association that promotes and protects the French wine industry. We created a special dinner in order to celebrate food and wine of France with canapes, French ham, fish stew, grilled beef tenderloin and ending of course with a cheese plate. A wide variety of premium French wine was poured and we thank the Vancouver Chevaliers des Vins de France for hosting the dinner at The French Table. You can book your next event with us too. Just contact us at 604-689-3237 or on our contact page. https://thefrenchtable.ca/contact-us/