Dine Out At The French Table

Jan. 17 to Feb. 4, 2024 Join us for one of the largest food events in Canada. In it's 22nd season. The event this year is from Jan. 17 to Feb. 4th. Taste what we have to offer at a great price! Our regular menus remain in effect during Dine Out. See our Dinner menu, Lunch menu and Brunch menu. Call 604-689-3237 or Make Reservation Online DINNER MENUThe menu below is also available for take outPrice for this Menu: $49Cuisine Type: FrenchNeighborhood: Main Street / Mt. PleasantAvailable To Go: YesAPPETIZERSRoasted Zucchini Cream SouporDuck Terrine, Onion Marmalade, Picked Gherkins and Pearl Onion ENTREESBraised Beef Flank Steak Roulade, Red Wine Sauce, Pommes FritesorPan Seared Fillet Of Sole, Roasted Almonds, Lemon Butter Rice & VegetablesorGrilled New York Steak, Green Peppercorn Sauce, Pommes Frites (add $10.00) DESSERTSCrème CaramelorChocolate MousseSPECIAL NOTESChoose from 1 each of appetizer, entree and dessert.Beverages, tax and gratuity are extra.LUNCH MENUThe menu below is also available for take outPrice for this Menu: $49Cuisine Type: FrenchNeighborhood: Main Street / Mt. PleasantVegetarian Options Available: YesAvailable To Go: YesAPPETIZERSRoasted Zucchini Cream SouporDuck Terrine, Onion Marmalade, Picked Gherkins and Pearl Onion ENTREESBraised Beef Flank Steak Roulade, Red Wine Sauce, Pommes FritesorPan Seared Fillet Of Sole, Roasted Almonds, Lemon Butter…

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Celebrate Bastille Day At The French Table This Sunday!

Herve Martin, your host and owner of The French Table has assembled a special dinner this July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Traditional Vichyssoise or Caesar salad with our famous Hermitage dressing MAIN COURSE Grilled New York steak with béarnaise sauce and pommes frites or Sockeye salmon with sautéed scallops and tarragon beurre blanc DESSERT Fresh local raspberry tart or Chocolate opera cake $41 per person, plus tax and gratuities. Call us at 604-689-3237 or use our form on this page reserve your table. http://thefrenchtable.ca/web/contact-us/

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Fête de la gastronomie

Saturday Sept. 23 and Sunday Sept. 24 MENU Escargots sautes aux champignons et beurre a l’ails Ou Soupe a l’oignon gratinee au fromage emmenthal et croutons .................... Coq au vin Bourguignon , sauce au vin rouge , onions , champignons et lardons fumes , sur un lit de papardelli Ou Filet de sole poele au beurre d’amandes effilees , riz et legumes ......................... Tarte au citron ou crème caramel

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Limited Time Only, Free Dessert Tuesday & Free Appie Wednesday

To bring in the fall we are offering two specials for our dinner customers for the next 2 weeks! Order 2 main courses and get 1 appetizer or 1 dessert for free! Treat yourself and your partner to a cozy dining experience and get two great deals during the middle of the week. See our full dinner menu here. http://thefrenchtable.ca/web/dinner/

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