Bonjour,
Spring is here, and so is the freshest halibut of the season! Join us at The French Table this April for a celebration of this delicate and flavourful fish, expertly prepared in a selection of inspired dishes:
Ceviche – A refreshing start! Marinated halibut, Tahitian-style, with lime, coconut, and a crisp vegetable julienne.
Meunière – Classic and elegant. Lightly dusted in flour, pan-fried to perfection, and finished with butter and lemon juice.
Dugléré – A French delight! Pan-seared halibut with tomatoes, shallots, white wine, and parsley, finished with a velvety butter sauce.
Mango – Grilled halibut served over a garden salad with citrus dressing and a vibrant mango cilantro salsa.
Don’t miss out—fresh halibut is at its peak! Available throughout April. Reserve your table today.
Choose your preferred date and reserve your table online now: thefrenchtable.ca
Or call us today at 604-689-3237
Warm regards,
Herve Martin
Chef & Owner
The French Table