Celebrate Bastille Day At The French Table This Sunday!

Herve Martin, your host and owner of The French Table has assembled a special dinner this July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Traditional Vichyssoise or Caesar salad with our famous Hermitage dressing MAIN COURSE Grilled New York steak with béarnaise sauce and pommes frites or Sockeye salmon with sautéed scallops and tarragon beurre blanc DESSERT Fresh local raspberry tart or Chocolate opera cake $41 per person, plus tax and gratuities. Call us at 604-689-3237 or use our form on this page reserve your table. http://thefrenchtable.ca/web/contact-us/

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Celebrate Bastille Day At The French Table This Thursday!

Herve Martin, your host and owner of The French Table has assembled a special dinner this Thursday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Vichyssoise Or Salad of duck giblet confit with lardons MAIN COURSE Pan seared flank steak with caramelized shallots , baby green and pommes frites Or Pan seared Coho salmon with a walnut and herbs sauce , spicy lemon risotto DESSERT Selection of cheese Or Rhubarb tart $45 per person, plus tax and gratuities. Call us at 604-689-3237 or use our contact form to reserve your table. http://thefrenchtable.ca/web/contact-us/

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Enjoy A Comforting French Dinner Without the Rush

Hello, I want to thank your patronage to The French Table. My staff and I appreciate your business and we always look forward to pleasing both long term clients and new customers. We know there is a popular dining event in Vancouver around this time of year. We purposely do not participate in that event due to the forced turnover that is required. We want our customers to take their time and enjoy their meal without feeling like they are rushed. We have a large collection of French and local wines to choose from and a selection of classic French dishes with weekly features from our chef. Come in, enjoy our laid back ambience and have a taste of France on Main St.! Best regards, Herve Martin

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