Herve Martin’s Crème de Cassis From Odd Society Distillery

Chef Hervé Martin has partnered with his friends at Odd Society Distillery to produce a premium Crème de Cassis from his family's secret recipe. Made with the finest BC-grown blackcurrants. The best of Europe and the best of BC in a bottle. Blackcurrant liqueur is particularly popular in France where it is often served as a digestif or in cocktails. Try a splash of it in wine, either white or in red wine to make the popular Burgundy cocktail, the Cardinal. Our Crème de Cassis also goes very well with gin or vodka , or even on top of ice cream. Definitely not for children  This is a limited edition run of Odd Society Crème de Cassis. Get it while supplies last. Bottle size: 375 ml Retail price: $22 from the Odd Society tasting lounge. Available for a limited time from the tasting lounge and select private liquor stores.

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Testimonials

5 stars all the way. The French Table is a dining experience everyone should enjoy. I have a a slight crush on Gilles our waiter. He's sweet, professional, funny and ever so charming. A real delight! He does his job with such ease he makes the whole dining experience that much more wonderful. Tonight they had a set menu for Valentines. Initially I was a little disappointed but soon got over it when I saw my appetizer arrive. I had the salt spring mussels and clams. Wow, they were much more than I expected. Smoky and rich on top of a toasted piece of bread. I ate it as slow as I could. For the main I had lamb done three ways, with a white bean ragoût. The lamb chop wa so tender it just melted in my mouth...it was incredible. The lamb confit in phyllo pastry was nothing I've tasted before. The shredded lamb was rich with flavour while the pastry was crisp. Dessert was a spinach cake with sweet layers of what seemed like jam. It was delicate and flavourful. This restaurant is perfect for special occasions or just for a romantic night out. They do not have…

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