Herve Martin, your host and owner of The French Table has assembled a special dinner this Thursday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté.
APPETIZER
Vichyssoise
Or
Salad of duck giblet confit with lardons
MAIN COURSE
Pan seared flank steak with caramelized shallots , baby green and pommes frites
Or
Pan seared Coho salmon with a walnut and herbs sauce , spicy lemon risotto
DESSERT
Selection of cheese
Or
Rhubarb tart
Call us at 604-689-3237 or use our contact form to reserve your table.
http://thefrenchtable.ca/web/contact-us/