We were glad to contribute to this year's Savour Our Neighbourhood event for @MPFamilyCentre!
The French Table's popular winery dinners continue in 2015 with our January wine dinner paired with Stag's Hollow Winery in the South Okanagan Valley. We will be pairing some of their best wines with custom dishes from The French Table designed to showcase both our food and the wines. The price for the menu is $125.00 including tax but not service. As this winery dinner is a limited seating special events dinner we do ask for a prepayment of $50 per person to confirm your reservation and our cancellation policy is 72 hours. We accept credit card payment over the phone or payment in person. You can reach us between 10.30 am to 10.00 pm every day. We look forward to hearing from you. If you have any questions please feel free to contact us. Wednesday January 28th, 2015 Stag's Hollow Winery Reception from 5:30 to 6:30pm Dinner at 6.30 MENU Lobster mousse ravioli in a lobster consomme Viognier 2013: Intense tropical fruit and orange blossom aromas lead into a fresh juicy, palate with flavours of ginger, honey, spice, apricot, papaya and vanilla flavours. Veal tongue braised in a Cognac sauce served with double smoked pancetta, caramelized pearl onion and…
Owner Herve Martin shows his jam making skills in the latest issue of Edible magazine. You can download the full pdf file here.
We wish to thank Rob Van Westen and his family for participating in The French Table's first winery dinner. A great selection of wines was paired with chef Alex Mok's dishes. Look for these wines at your favorite liquour store. Vino Grigio Vivacious Pinot Blanc V 2010 French style Bordeaux Voluptuous Vicicle: Voignier dessert wine http://www.vanwestenvineyards.com/