TheFrenchTable – Page 13 – The French Table

Tonight’s Dinner Features: Thursday May 23, 2013

Post author:TheFrenchTable
Post category:Dinner Features

Soup: Mushroom Bisque Appy: Nicoise Salad Main: Pan Seared Snapper, Mussels, Capers Sauce OR Rabbit Parmentier Dessert: Bread Pudding with Cream Anglais, Vanilla Ice Cream The photo is of our Nicoise Salad with Three Winds Viognier See our full menu here. http://thefrenchtable.ca/web/dinner/

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Tonight’s Dinner Feature, Friday May 17th 2013

Post author:TheFrenchTable
Post category:Dinner Features

Spot Prawns in White Wine Sauce. We always serve spot prawns when they are in season in May.

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The French Table Dinner Feature: Thursday May 16th, 2013

Post author:TheFrenchTable
Post category:Dinner Features

Grilled NY Steak and Frites from The French Table's dinner menu. http://thefrenchtable.ca/web/dinner/

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Thursday May 9th Dinner Features

Post author:TheFrenchTable
Post category:Dinner Features

Just two of tonight's Features. Prawns & Clams Appy, Lamb Shank w Red Wine & Herbs Sauce.

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