From Our Menu: Duck Terrine Post author:TheFrenchTable Post category:Menu From our Lunch and Dinner menu. House Made Duck Terrine: Onion marmalade, picked gherkins, pearl onions, grainy mustard and country loaf bread. Tags: duck terrine, french restaurant vancouver, the french table, the french table vancouver, vancouver french restaurant Read more articles Previous PostTonight’s Dinner Features: Thursday May 23, 2013 Next PostFrom Our Lunch Menu: Prawn Linguine