Soup: Mushroom Bisque
Appy: Nicoise Salad
Main: Pan Seared Snapper, Mussels, Capers Sauce OR
Rabbit Parmentier
Dessert: Bread Pudding with Cream Anglais, Vanilla Ice Cream
The photo is of our Nicoise Salad with Three Winds Viognier
See our full menu here.
http://thefrenchtable.ca/web/dinner/
