Previous Next Reintroducing A Swiss/French Dish At The French TableWe have two versions of raclette. They include the cheese, potatoes and vegetables, prosciutto ham, pickles and bread at $32.00 per person, minimum 2 people.It is Swiss/French but traditionally people believe it comes from Switzerland.It is appreciated if you mention that you want this raclette when booking a reservation so you will not have to wait too long if we are having a busy night.Be sure to ask for it when you make your reservation.Thank you.Herve MartinChef/Owner
To bring in the fall we are offering two specials for our dinner customers for the next 2 weeks! Order 2 main courses and get 1 appetizer or 1 dessert for free! Treat yourself and your partner to a cozy dining experience and get two great deals during the middle of the week. See our full dinner menu here. http://thefrenchtable.ca/web/dinner/
Herve Martin's Traditional Crème de Cassis Recipe Brought To You By Odd Society Distillery Chef Hervé Martin is proud to share his secret family recipe for Crème de Cassis with his friends at Odd Society. Master Chef Hervé Martin of the French Table and once the personal chef to the Late King Leopold III of Belgium has partnered with Odd Society Spirits to produce this French classic. Made with the finest BC-grown blackcurrants. The best of Europe and the best of BC in a bottle. Blackcurrant liqueur is particularly popular in France where it is often served as a digestif or in cocktails. Try a splash of it in wine, either white or in red wine to make the popular Burgundy cocktail, the Cardinal. Our Crème de Cassis also goes very well with gin or vodka , or even on top of ice cream. Definitely not for children :-) This is a limited edition run of Odd Society Crème de Cassis. Get it while supplies last. Bottle size: 375 ml Retail price: $22 from the Odd Society tasting lounge. Available for a limited time from the tasting lounge and select private liquor stores.
We offer cheese fondue every day of the week. Only $36 per person with a minimum 2 people per order. Cheese Fondue emmenthal, gruyere and appenzeler cheese with white wine, garlic & Kirsch nugget potatoes green salad cubed bread No notice required, order anytime using the reservation form on this page! 604.689.3237 - Email: email@example.com Prefer a meat fondue instead? Try our Burgundy fondue.