Nestled at 3916 Main Street, Vancouver, at the corner of Main & 23rd, The French Table is a cozy, refined French bistro that invites you into a warm, traditional atmosphere—right here in the heart of our city.
A Classic Reimagined: Coq au Vin at Its Best
From their dinner menu, the Coq au Vin is “classic, done right” — a comforting dish made with free-range chicken, mushrooms, pearl onions, bacon, and wine. At The French Table, each ingredient is treated with respect, staying true to the rustic French roots of this beloved burgundy-braised chicken stew.
Our Coq au Vin here delivers “fork-tender chicken,” proving that time-tested recipes truly translate to beautiful flavour on every plate.
Why It Resonates with Vancouver Diners
Sourced and prepared with integrity, The French Table’s Coq au Vin leans into local ingredient quality while preserving its French soul—offering Vancouverites a timeless dish with a modern, regional twist.
More Than Just Coq au Vin
The French Table is known for serving an array of traditional French fare crafted with passion—think cheesefondue, duck confit cassoulet, beef Wellington, and indulgent chocolate fondue—perfectly suited to Vancouver’s culinary scene.
Dining Details — Vancouver’s French Hideaway
- Location: 3916 Main Street, Vancouver, BC V5V 3P2 (corner of Main & 23rd)
- Hours:
- Lunch: Monday–Friday, 11:30 am–2:00 pm
- Dinner: Daily from 5:00 pm until late; takeout and delivery (Doordash available 5:00–8:00 pm )
Bring a Taste of Burgundy to Main Street
Whether you’re treating yourself to an intimate dinner or craving a classic French meal in a casual-fine dining setting, The French Table’s Coq au Vin is a must-try. It’s an authentic, heartfelt dish that marries tradition with Vancouver’s local char and it nods respectfully to the French heritage at the heart of the bistro.
Classic, done right. From our dinner menu.
http://thefrenchtable.ca/web/dinner/
