Tonight’s Specials

Soups:Cauliflower w Blue Cheese or Cold Cucumber
Appetizer:Salade Nicoise
Mains:Pan Fried Trout w Lemon Caper Sauce
Mushroom and Sorrel Stuffed Pork Loin w Lemon Garlic Sauce

Pictured is the Pan Fried Trout

frenchtable-trout-1