Tonight’s Specials Post author:TheFrenchTable Post category:Dinner Features Soups:Cauliflower w Blue Cheese or Cold Cucumber Appetizer:Salade Nicoise Mains:Pan Fried Trout w Lemon Caper Sauce Mushroom and Sorrel Stuffed Pork Loin w Lemon Garlic Sauce Pictured is the Pan Fried Trout Tags: french dining vancouver, french restaurant vancouver, pan fried trout, the french table, the french table vancouver, vancouver french restaurant Read more articles Previous PostCoq au Vin Next PostMoules Frites From The French Table