Mother’s Day Dinner Special

Appetizer
Thunder Bay oysters with Balsamic caviar, red wine mignonette and fresh horseradish.
or
Grilled asparagus topped with soft poached egg, roasted shallot sabayon

Main Course
Duck a l’orange, roasted fingerling potato, carrot flan
or
Fillet of basa casserole served with egg custard and vegetables.

Dessert
Red velvet sponge cake, Bourbon vanilla butter cream, toasted coconut.

$49.00

Contact us for reservations.