Mother’s Day Dinner Special
Thunder Bay oysters with Balsamic caviar, red wine mignonette and fresh horseradish.
Grilled asparagus topped with soft poached egg, roasted shallot sabayon
Duck a l’orange, roasted fingerling potato, carrot flan
Fillet of basa casserole served with egg custard and vegetables.
Red velvet sponge cake, Bourbon vanilla butter cream, toasted coconut.
Contact us for reservations.