Try Exquisite Duck Confit at The French Table On Main St.

In the heart of Mount Pleasant, nestled amidst the hustle and bustle of Main Street, lies a culinary gem - our classic French bistro, The French Table. Here, we pride ourselves on offering a menu that is a testament to the rich and diverse gastronomic heritage of France. Among our array of delectable dishes, one particular entrée stands out and has become a beloved favorite of our patrons - Duck Confit Cassoulet. Duck Confit, or 'Confit de Canard', is a centuries-old dish that hails from the Gascony region of France. It is a testament to the ingenuity of French cuisine, transforming a simple ingredient through time-honored techniques into a dish that is nothing short of a culinary classic. At our bistro, we stay true to the traditional preparation method. The duck legs are generously seasoned with a blend of fresh herbs, aromatic garlic, and coarse sea salt. This mixture is allowed to permeate the meat for at least 24 hours, a process known as 'curing'. This not only seasons the meat but also helps to draw out excess moisture, ensuring a succulent result. After the curing process, the duck legs are slowly cooked in their own fat. This method, known…

Continue ReadingTry Exquisite Duck Confit at The French Table On Main St.