vancouver french restaurant bistro on Main St.

3916 Main St. Vancouver (corner of Main & 23rd)  T: 604.689.3237 - Email:

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Please note for Friday/Saturday: 1st seating is between 5-5:30pm, 2nd seating 7:15pm or later.

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3 days ago

The French Table

Here's one of our desserts for this week. Craquelin chocolat praline paired with owner Herve's family estate dessert wine, Ratafia. ... See MoreSee Less

Heres one of our desserts for this week. Craquelin chocolat praline paired with owner Herves family estate dessert wine, Ratafia.Image attachmentImage attachment

Welcome to The French Table

Former Master Executive Chef Herve Martin of Hermitage Vancouver is proud to present his newest eating establishment, The French Table, a classic French Restaurant in Vancouver.  Nestled cosily in the Riley Park area on Main St & 23rd Ave, it’s a twist on the former Hermitage Restaurant which was a downtown Vancouver staple on Robson Street for 24 years until 2011. After the developer announced new plans, Herve re-located to a bustling up and coming area that’s ripe for surburban French cuisine.

The French Table still carries the tradition of its former self, especially with the outstanding first class servers, whom he successfully carried over. You will find clean lines and an open room when first stepping inside. Unlike the traditional white table cloths, Herve cleverly designed its’ logo under the glass tables bearing The French table signature. You can select from a menu created by Master Chef Herve Martin and served in the traditional French style. The critically acclaimed wine list boasts one of the best selections of Burgundy wines in Vancouver and is highlighted with exclusive wines from the family winery in Chamilly, France.

About Herve Martin

Herve’s immense international cooking experience started when he was the personal chef to the Late King of Belgium. He has earned the “Les Freres Trois gros” 3 star Michelin in France and the equivalent version “Freddy Girardet” in Switzerland.

Herve headed the King Edward Hotel in Toronto, after which he opened the Five Sails French themed restaurant in the Pan Pacific where he was instrumental in hosting the jazz nights and special menus.

Creme de Cassis From Herve Martin’s Family Recipe
Odd Society creme de cassis from the french table


Call: 604.689.3237
Fax: 604.689.3274

Hours of Operations:

Lunch: Monday to Friday 11:30am - 2:00 pm.
Brunch: Saturday and Sunday 11am - 2:00pm.
Dinner: 7 days/week from 5:00 pm.


3916 Main St.
(corner of Main & 23rd)
Vancouver, B.C V5V 3P2

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