2018 New Year’s Eve Dinner

  Once again we are having our annual New Year's Eve Dinner menus. The seatings are from 5 to 5:30pm and 8pm till late. (PS We will be closed Jan. 1st and 2nd) New Year's Eve Menu ----------------------------------- Roasted butternut squash soup with ginger creme fraiche & crostini or Wild duck terrine with quince compote and cornichon ######Seared scallops with a lemon & lime salsa verde or Prosciutto black mission fig and blue cheese purse with savoury raspberry coulis ###### Pan seared beef tenderloin, brie and blueberry sauce gratin dauphinois or Cashew crusted sable fish, saffron sauce, confetti rice pilaf or Slow roasted organic local leg of lamb, rosemary jus, mint couscous####### Chocolate pate, espresso sauce or Mango and blackcurrant Charlotte, creme Anglaise $90 per person (tax & service not included)

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Fête de la gastronomie

Saturday Sept. 23 and Sunday Sept. 24 MENU Escargots sautes aux champignons et beurre a l’ails Ou Soupe a l’oignon gratinee au fromage emmenthal et croutons .................... Coq au vin Bourguignon , sauce au vin rouge , onions , champignons et lardons fumes , sur un lit de papardelli Ou Filet de sole poele au beurre d’amandes effilees , riz et legumes ......................... Tarte au citron ou crème caramel

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Have An Amazing Valentine’s Day Dinner At The French Table

Our chef has created a special Valentine's Day dinner for all you romantics out there! Have a Sumptuous Valentine's Dinner At The French Table Treat your sweetheart to an intimate meal for two with decadent dinner dishes at The French Table. Indulge in fine French cuisine in a romantic setting in the heart of Mount Pleasant. To celebrate the spirit of love, our chef has created a tantalizing 3-course menu that is sure to make the day extra special. The French Table will set the perfect mood for an evening of Valentine’s Day surprises and romance. The Valentine’s Day dinner menu will be available exclusively on Tuesday, February 14th with seatings at 5pm and 7:30pm. Reservations are highly recommended and can be made by calling 604.689.3237. We look forward to seeing you on the most romantic day of the year. Tuesday February 14th, 2017 Valentine's Day Menu Seatings at 5:00 and 7:30pm   MENU Special Cocktails Glass of cremant $18.00 Kir Royal $14.00 Kir Aligote $14.00 Appetizer Candy cane beet soup, hints of vanilla, organic honey, creme fraiche OR Rabbit pistachio terrine micro green salad Main Course Yellowfin tuna, served rare, juniper scented cream sauce, purple potatoes, heirloom carrots OR Beef…

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