2019 New Year’s Eve Dinner

Bring In 2019 With Our Special New Year's Eve Menu New Year's Eve Menu Monday Dec. 31st - first seating at 5/530pm with a short version of the special menu (3 course only) Second seating at 8pm onwards with the full special menu below ----------------------------------- Start the new year with Cremant de Bourgogne Château de Chamilly "Private Estate" Glass:$20 Bottle:$89 ----------------------------------- House made lobster bisque scented with cognac, creme fraiche or Wild goose pate with quince compote ###### Seared scallops with black peppercorn on a bed of braised cabbage or Beef carpaccio with hazelnut oil, parmesan flakes, capers and arugula  ###### Beef Wellington with green peppercorn sauce, mashed potatoes and vegetables or Pan seared blackened halibut fillet with saffron sauce, rice and vegetables or Slow roasted organic local leg of lamb, rosemary jus, mint couscous ####### Opera cake, creme anglaise or Praline souffle glace with chocolate sauce  $95 per person (tax & service not included) HOLIDAY HOURS Christmas Eve: 5/5.30 pm and 7.30 pm Tuesday Dec. 25th - closed Wednesday 26th - closed Monday Dec. 31st - first seating at 5/530pm with a short version of the Christmas Eve menu [3 course only] Second seating at 8pm onwards with the full special menu January…

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2018 New Year’s Eve Dinner

  Once again we are having our annual New Year's Eve Dinner menus. The seatings are from 5 to 5:30pm and 8pm till late. (PS We will be closed Jan. 1st and 2nd) New Year's Eve Menu ----------------------------------- Roasted butternut squash soup with ginger creme fraiche & crostini or Wild duck terrine with quince compote and cornichon ######Seared scallops with a lemon & lime salsa verde or Prosciutto black mission fig and blue cheese purse with savoury raspberry coulis ###### Pan seared beef tenderloin, brie and blueberry sauce gratin dauphinois or Cashew crusted sable fish, saffron sauce, confetti rice pilaf or Slow roasted organic local leg of lamb, rosemary jus, mint couscous####### Chocolate pate, espresso sauce or Mango and blackcurrant Charlotte, creme Anglaise $90 per person (tax & service not included)

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Fête de la gastronomie

Saturday Sept. 23 and Sunday Sept. 24 MENU Escargots sautes aux champignons et beurre a l’ails Ou Soupe a l’oignon gratinee au fromage emmenthal et croutons .................... Coq au vin Bourguignon , sauce au vin rouge , onions , champignons et lardons fumes , sur un lit de papardelli Ou Filet de sole poele au beurre d’amandes effilees , riz et legumes ......................... Tarte au citron ou crème caramel

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