3916 Main St. Vancouver (corner of Main & 23rd)  T: 604.689.3237 - Email: contact@thefrenchtable.ca

Fête de la gastronomie

Saturday Sept. 23 and Sunday Sept. 24

MENU

Escargots sautes aux champignons et beurre a l’ails
Ou
Soupe a l’oignon gratinee au fromage emmenthal et croutons
………………..
Coq au vin Bourguignon , sauce au vin rouge , onions , champignons et lardons fumes , sur un lit de papardelli
Ou
Filet de sole poele au beurre d’amandes effilees , riz et legumes
…………………….
Tarte au citron ou crème caramel

Have An Amazing Valentine’s Day Dinner At The French Table

Our chef has created a special Valentine’s Day dinner for all you romantics out there!

vancouver valentines day dinner

Have a Sumptuous Valentine’s Dinner At The French Table

Treat your sweetheart to an intimate meal for two with decadent dinner dishes at The French Table. Indulge in fine French cuisine in a romantic setting in the heart of Mount Pleasant.

To celebrate the spirit of love, our chef has created a tantalizing 3-course menu that is sure to make the day extra special.

The French Table will set the perfect mood for an evening of Valentine’s Day surprises and romance.

The Valentine’s Day dinner menu will be available exclusively on Tuesday, February 14th with seatings at 5pm and 7:30pm. Reservations are highly recommended and can be made by calling 604.689.3237.

We look forward to seeing you on the most romantic day of the year.

Tuesday February 14th, 2017

Valentine’s Day Menu

Seatings at 5:00 and 7:30pm  


MENU

Special Cocktails
Glass of cremant $18.00
Kir Royal $14.00
Kir Aligote $14.00

Appetizer
Candy cane beet soup, hints of vanilla, organic honey, creme fraiche
OR
Rabbit pistachio terrine micro green salad

Main Course
Yellowfin tuna, served rare, juniper scented cream sauce, purple potatoes, heirloom carrots
OR
Beef tenderloin, red wine sauce scented with house made creme de cassis duck fat infused potato roesti, brussel sprouts and lardons

Dessert
Strawberry tartare, petit pavlova, lemon curd
OR
Chocolate menage a trois: chocolate mousse shooter, dark chocolate profiterole and flourless chocolate cake

$75.00 per person

New Year’s Eve Dinner Menus

Here are our annual New Year’s Eve Dinner menus. The 5 to 5:30pm seating is $55.00 and our late seating at 8:00pm is $90.

5:00 to 5:30pm Seating
APPETIZER
Roasted chestnut soup with chive creme fraiche and crostini
OR
Scallops crusted in black pepper, braised red cabbage

MAIN COURSE
Pan seared beef tenderloin, roasted nugget potato, traditional bearnaise sauce
OR
Proscuitto wrapped Alaskan cod, beurre blanc sauce herbs polenta, vegetables
OR
Slow roasted organic local leg of lamb, sage jus potato gruyere cheese galette

DESSERT
Spiced red wine poached pear with whipped cream cheese
OR
Mango and blackcurrant Charlotte, brandied cherries creme Anglaise
$55.00

——————————————-
8pm Seating
APPETIZER
Roasted chestnut soup with chive creme fraiche and crostini
OR
Scallops crusted in black pepper, braised red cabbage

House made wild duck sausage, mustard cream sauce pomme gaufrette
OR
Dungeness crab cake, saffron rouille

MAIN COURSE
Pan seared beef tenderloin, roasted nugget potato, traditional bearnaise sauce
OR
Proscuitto wrapped Alaskan cod, beurre blanc sauce herbs polenta, vegetables
OR
Slow roasted organic local leg of lamb, sage jus potato gruyere cheese galette

DESSERT
Spiced red wine poached pear with whipped cream cheese
OR
Mango and blackcurrant Charlotte, brandied cherries creme Anglaise
$90.00

Limited Time Only, Free Dessert Tuesday & Free Appie Wednesday

#dessert #gin #finedining #frenchtablebc #frenchtablevancouver #frenchfood
#dessert #gin #finedining #frenchtablebc #frenchtablevancouver #frenchfood

To bring in the fall we are offering two specials for our dinner customers for the next 2 weeks!
Order 2 main courses and get 1 appetizer or 1 dessert for free!

free-pate

Treat yourself and your partner to a cozy dining experience and get two great deals during the middle of the week.

See our full dinner menu here.
http://thefrenchtable.ca/dinner/

Celebrate Bastille Day At The French Table This Thursday!

Herve Martin, your host and owner of The French Table has assembled a special dinner this Thursday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté.

APPETIZERfrench restaurant vancouver
Vichyssoise
Or
Salad of duck giblet confit with lardons

MAIN COURSE
Pan seared flank steak with caramelized shallots , baby green and pommes frites
Or
Pan seared Coho salmon with a walnut and herbs sauce , spicy lemon risotto

DESSERT
Selection of cheese
Or
Rhubarb tart

$45 per person, plus tax and gratuities.
Call us at 604-689-3237 or use our contact form to reserve your table.
http://thefrenchtable.ca/contact-us/

Enjoy A Comforting French Dinner Without the Rush

frenchtable-email2-1

Hello,

I want to thank your patronage to The French Table. My staff and I appreciate your business and we always look forward to pleasing both long term clients and new customers.

We know there is a popular dining event in Vancouver around this time of year. We purposely do not participate in that event due to the forced turnover that is required. We want our customers to take their time and enjoy their meal without feeling like they are rushed.

We have a large collection of French and local wines to choose from and a selection of classic French dishes with weekly features from our chef. Come in, enjoy our laid back ambience and have a taste of France on Main St.!

Best regards,
Herve Martin

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