Reintroducing A Classic Dish At The French Table
The Beef Wellington was very popular in Vancouver when I first arrive to open the Pan Pacific hotel in the mid-80’s. It was named after the Duke of Wellington after he defeated Napoleon at Waterloo.
I have decided to try that dish again and see it regain it’s popularity, and I have to say that for a few months now our beef wellington have been very popular at the French Table each time it has been featured. The filling is made with duxelles (minced mushrooms and herbs) and foie gras.
Be sure to ask for it when you make your reservation.