2019 New Year’s Eve Dinner

Bring In 2019 With Our Special New Year's Eve Menu New Year's Eve Menu Monday Dec. 31st - first seating at 5/530pm with a short version of the special menu (3 course only) Second seating at 8pm onwards with the full special menu below ----------------------------------- Start the new year with Cremant de Bourgogne Château de Chamilly "Private Estate" Glass:$20 Bottle:$89 ----------------------------------- House made lobster bisque scented with cognac, creme fraiche or Wild goose pate with quince compote ###### Seared scallops with black peppercorn on a bed of braised cabbage or Beef carpaccio with hazelnut oil, parmesan flakes, capers and arugula  ###### Beef Wellington with green peppercorn sauce, mashed potatoes and vegetables or Pan seared blackened halibut fillet with saffron sauce, rice and vegetables or Slow roasted organic local leg of lamb, rosemary jus, mint couscous ####### Opera cake, creme anglaise or Praline souffle glace with chocolate sauce  $95 per person (tax & service not included) HOLIDAY HOURS Christmas Eve: 5/5.30 pm and 7.30 pm Tuesday Dec. 25th - closed Wednesday 26th - closed Monday Dec. 31st - first seating at 5/530pm with a short version of the Christmas Eve menu [3 course only] Second seating at 8pm onwards with the full special menu January…

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New Year’s Eve Menu 2015

New Year's Eve Menus First Seating Menu: 5 to 7:45pm Second Seating Menu: 8, 8:15, 8:30 or 9pm ----------------------------------- First Seating Menu: 5 to 7:45pm Wild local chanterelles cream soup or Buffalo carpaccio, truffle oil, fresh shaved parmesan cheese arugula, espelette mayonnaise ###### Pan seared ling cod, sauce grenobloise, shrimp, olive and tarragon rice pilaf, green beans or Duck magret, sage red wine sauce, mashed potato and roasted root vegetables or Slow roasted organic local leg of lamb, mint pan jus, mashed potatoes and roasted root vegetables ###### Baked Alaska or Charlotte poire et chocolat, creme Anglaise Second Seating Menu: 8, 8:15, 8:30 or 9pm ####### Wild local chanterelles cream soup or Buffalo carpaccio, truffle oil, fresh shaved parmesan cheese arugula, espelette mayonnaise ####### Lobster and Dungeness crab cake, fennel slaw, sauce gribiche or Braised rabbit feuillete, sauce moutarde ####### Pan seared ling cod, sauce grenobloise, shrimp, olive and tarragon rice pilaf, green beans or Duck magret, sage red wine sauce, mashed potato and roasted root vegetables or Slow roasted organic local leg of lamb, mint pan jus, mashed potatoes and roasted root vegetables ####### Baked Alaska or Charlotte poire et chocolat, creme Anglaise First Seating Menu: $50 per person…

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