New Year’s Eve Menu 2015

New Year's Eve Menus First Seating Menu: 5 to 7:45pm Second Seating Menu: 8, 8:15, 8:30 or 9pm ----------------------------------- First Seating Menu: 5 to 7:45pm Wild local chanterelles cream soup or Buffalo carpaccio, truffle oil, fresh shaved parmesan cheese arugula, espelette mayonnaise ###### Pan seared ling cod, sauce grenobloise, shrimp, olive and tarragon rice pilaf, green beans or Duck magret, sage red wine sauce, mashed potato and roasted root vegetables or Slow roasted organic local leg of lamb, mint pan jus, mashed potatoes and roasted root vegetables ###### Baked Alaska or Charlotte poire et chocolat, creme Anglaise Second Seating Menu: 8, 8:15, 8:30 or 9pm ####### Wild local chanterelles cream soup or Buffalo carpaccio, truffle oil, fresh shaved parmesan cheese arugula, espelette mayonnaise ####### Lobster and Dungeness crab cake, fennel slaw, sauce gribiche or Braised rabbit feuillete, sauce moutarde ####### Pan seared ling cod, sauce grenobloise, shrimp, olive and tarragon rice pilaf, green beans or Duck magret, sage red wine sauce, mashed potato and roasted root vegetables or Slow roasted organic local leg of lamb, mint pan jus, mashed potatoes and roasted root vegetables ####### Baked Alaska or Charlotte poire et chocolat, creme Anglaise First Seating Menu: $50 per person…

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