Soup: Mushroom Bisque Appy: Nicoise Salad Main: Pan Seared Snapper, Mussels, Capers Sauce OR Rabbit Parmentier Dessert: Bread Pudding with Cream Anglais, Vanilla Ice Cream The photo is of our Nicoise Salad with Three Winds Viognier See our full menu here. http://thefrenchtable.ca/web/dinner/
Spot Prawns in White Wine Sauce. We always serve spot prawns when they are in season in May.
Grilled NY Steak and Frites from The French Table's dinner menu. http://thefrenchtable.ca/web/dinner/
Just two of tonight's Features. Prawns & Clams Appy, Lamb Shank w Red Wine & Herbs Sauce.