Tonight’s Dinner Feature, Friday May 17th 2013
Spot Prawns in White Wine Sauce. We always serve spot prawns when they are in season in May.
Spot Prawns in White Wine Sauce. We always serve spot prawns when they are in season in May.
Grilled NY Steak and Frites from The French Table's dinner menu. http://thefrenchtable.ca/web/dinner/
Just two of tonight's Features. Prawns & Clams Appy, Lamb Shank w Red Wine & Herbs Sauce.
One our our dinner features, beef tenderloin in a shallot and red wine sauce served with garden vegetables. Try it with one of our Cabernets' like Bin 44 or ask your server for a recommendation. See our full wine list here: http://thefrenchtable.ca/web/winelist.html