Spot Prawns in White Wine Sauce. We always serve spot prawns when they are in season in May.
Grilled NY Steak and Frites from The French Table's dinner menu. http://thefrenchtable.ca/web/dinner/
Just two of tonight's Features. Prawns & Clams Appy, Lamb Shank w Red Wine & Herbs Sauce.
One our our dinner features, beef tenderloin in a shallot and red wine sauce served with garden vegetables. Try it with one of our Cabernets' like Bin 44 or ask your server for a recommendation. See our full wine list here: http://thefrenchtable.ca/web/winelist.html