French food can be light and refreshing. That is why we have created a summer dinner special. A meal that is not to heavy and chilled to give you a break from this heat. Available during evenings starting at 5pm. Salade Niçoise Greens, black olives, anchovies, hard boiled eggs, tomato, pan seared ahi tuna, olive oil and lemon dressing. Beef Tartare Mint Ice Cream Made with fresh mint from the chef's garden. $32 per person Please call us at 604-689-3237 or use our contact form here to reserve your table for this special.
Soups:Cauliflower w Blue Cheese or Cold Cucumber Appetizer:Salade Nicoise Mains:Pan Fried Trout w Lemon Caper Sauce Mushroom and Sorrel Stuffed Pork Loin w Lemon Garlic Sauce Pictured is the Pan Fried Trout
Bison Carpaccio, Truffle Oil w Parmesan Full menu here: http://thefrenchtable.ca/web/dinner/
Soup: Mushroom Bisque Appy: Nicoise Salad Main: Pan Seared Snapper, Mussels, Capers Sauce OR Rabbit Parmentier Dessert: Bread Pudding with Cream Anglais, Vanilla Ice Cream The photo is of our Nicoise Salad with Three Winds Viognier See our full menu here. http://thefrenchtable.ca/web/dinner/