Herve Martin, your host and owner of The French Table has assembled a special dinner this July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté.
APPETIZER
Traditional Vichyssoise
or
Duck terrine, onion marmalade, pickled gherkins
MAIN COURSE
Pan seared hangar steak with caramelized shallots, baby greens and pommes frites
or
Poached fillet of sole Dieppoise, light cream sauce garnished with mussels, shrimp and mushrooms
DESSERT
Selection of cheeses
or
Our traditional lemon tart
$49.95 per person, plus tax and gratuities.
Call us at 604-689-3237 or use our form on this page reserve your table.
http://thefrenchtable.ca/web/contact-us/