Introducing our exclusive table d’hote special for a limited time, offering a curated 3-course dining experience for just $42.00 per person. Available for lunch or dinner. Delight in the following selection of appetizers, main courses, and desserts, crafted with passion by our talented chef. Please note that taxes and gratuities are not included. Join us for an unforgettable culinary journey at a great price.
APPETIZER
Vichyssoise, a chilled leek and potato cream soup
OR
Chicken liver mousse, delicately scented with Cognac, served with toast
MAIN COURSE
Pork schnitzel with French fries, grainy Dijon, and a cucumber-dill sour cream slaw
OR
Seafood cake made with salmon, snapper, and shrimp, served with roasted vegetables and red pepper aioli
DESSERT
Classic Crème caramel
OR
Refreshing Black currant mousse
Table d’hote available every day for lunch or dinner.